Where to Book Fresh Pasta Workshops in Rome: the 15 Best

1.Pasta Making Class with Wine, Limoncello, and Dessert

★★★★★★★★★★4.9 · 3,177 reviews · 3 hours · from $48Our pick

In central Rome, chefs such as Olga, Giorgio, Christian, and Fabrizio guide you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your pasta at a communal table with organic Tuscan wine, dessert, and limoncello. The three-hour class is limited to 10 people and includes English recipe booklets.

“Guy teaching us Christian was amazing, very friendly and bubbly, so nice, was great at teaching and very patient and funny, joked with everyone, class was so funny, overall an amazing experience”

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2.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★5.0 · 1,681 reviews · 2 hours 30 minutes (approx.) · from $90Top rated

Near Piazza Navona, you’ll make your own Spritz, mix and shape fresh pasta, then eat fettuccine and maltagliati with wine, tiramisu, and limoncello or coffee. Chefs including Maria, Leo, Carlotta, Lori, and Furio lead the 2.5-hour class. The focus is pasta technique, not sauce making.

“This was a very knowledgeable, traditional and cultural experience in an intimate environment with a small group of guests. Great way to meet other travelers and enjoy a dinner in Trastevere.”

Seats and dates →The whole write-up

3.Pasta Making & Wine Tasting with Dinner in Frascati from Rome

★★★★★★★★★★5.0 · 1,326 reviews · 2 hours 30 minutes (approx.) · from $45

Meet your hosts at Frascati station, walk through the old town, and settle into a family-run wine cellar. Hosts such as Rosie, Nico, and Federica guide you through Frascati wine tasting, fresh pasta making, and dinner. Choose cacio e pepe, carbonara, or amatriciana, then visit the cellar caves before returning to the station.

“Despite others cancelling and it being a fully solo experience, they were kind enough to still run it and I ended up enjoying it immensely. The people were all very kind and it was a great experience that was absolutely worth the money and more”

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4.Pasta Making with Wine Tasting and Dinner in Frascati

★★★★★★★★★★4.9 · 979 reviews · 2.5 hours · from $35Best value

Take a 30-minute train from Roma Termini to Frascati, where your English-speaking host may meet you at the station. Walk through town, taste two family wines with local meats and cheese, tour an old wine cave, then make pasta from scratch and eat it with a Roman sauce. The $35, 2.5-hour class includes pickup, food, coffee, and water.

“The whole pasta making and wine testing was amazing. We visited the cellar and got to see how the traditional pasta recipes are made!! I really recommend this because not only was the guide kind but she also helped us and made us feel like home. Do not miss”

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5.Fresh Pasta-Making Class with Wine and Gelato

★★★★★★★★★★4.9 · 813 reviews · 3 hours · from $69

Meet your English-speaking chef near San Giovanni della Malva in Trastevere, then make fettuccine, ravioli, Roman sauces, and gelato in a friendly small-group kitchen. You will enjoy prosecco, appetizers, unlimited wine, and your finished meal. Guides including Elisa, Stefano, Luca, and Fernanda are praised for clear teaching and warm humor.

“Fernando was a great teacher, we had a lot of fun and it was a great learning experience. Spacious clean environment, nice wine and fabulous pasta! Would definitely try their Gnocci or Pizza classes too next time!”

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6.Rome Pasta Making Class with Italian Sauces and Wine Included

★★★★★★★★★★5.0 · 645 reviews · 3 hours (approx.) · from $95

At Riccardo Cooking Class in Rome, you spend about three hours making pasta from scratch with chefs including Riccardo, William, or Leo. Shape ravioli, fettuccine, and spaghetti alla chitarra, prepare classic sauces, then sit down to eat with wine and coffee. Private classes can adapt the menu for vegetarian, vegan, or gluten-free needs.

“Such a great experience! We would definitely recommend. We ended up having our own private class since there were 6 of us. The food was fantastic and we learned new techniques. We will definitely be making this pasta at home.”

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7.Rome Trastevere Pasta Making Class with Eating Europe

★★★★★★★★★★5.0 · 505 reviews · 3 hours (approx.) · from $100

Spend about three hours tasting Trastevere specialties, shopping for class ingredients, and making fettuccine and ravioli at Rione XIII. Guides such as Valter, Arianna, Domenico, and Valentina lead the English-language experience, which ends with organic gelato and practical Roman food tips. Groups are limited to 12.

“We made pasta from flour to table! The group was about 10 people and everyone was very friendly. Our guide, Lauriana, showed us how to make the dough and helped everyone put it through the pasta roller and then cut the fettuccine and r”

Seats and dates →The whole write-up

8.Pasta Making Class with Tiramisu & Wine PRIVATE OPTION

★★★★★★★★★★4.8 · 404 reviews · 3 - 4 hours · from $70

Join an English-speaking chef near the Vatican for a 3 to 4-hour class covering tiramisu, fettuccine, and ravioli. You will work in a locally loved restaurant, enjoy prosecco and wine while cooking, then sit down to eat what you made. Staff may include Lorenzo, Alessia, Fiore, Patrik, or Liz.

“our chef Alessia was excellent,she was knowledgeable and fun! excellent chef and teacher”

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9.Enjoy Spritz and Pasta Making in Piazza Navona

★★★★★★★★★★4.8 · 380 reviews · 2.5 hours · from $88

At Restaurant Gusto near Piazza Navona, an English-speaking chef guides you through a Spritz, fresh Fettuccine, and Maltagliati. You eat the pasta with tomato sauce and pesto, plus bruschetta, tiramisu, wine or a soft drink, and Limoncello or coffee. Instructors have included Maria, Tiziana, Jessica, Jess, and Lory.

“Had a blast making pasta from scratch with Chef Maria! Chef Maria was great at giving clear instructions and demos. She jumped in to help wherever needed and helped even the non-cooks of our group make some delicious pasta. Great value for money for the class, apps, the pasta, wine, and dessert!”

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10.Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

★★★★★★★★★★5.0 · 365 reviews · 3 hours (approx.) · from $84

At a central Roman restaurant, a chef such as Lori, Dani, Tommo, or Carlotta guides you through tiramisu, fresh fettuccine, and ricotta ravioli. You knead, roll, shape, and eat your work with wine or a soft drink, water, and coffee or limoncello. The English class lasts about three hours and accommodates up to 18 people.

“I really enjoyed my experience with Alesia. Pasta made simple, now I can take my experience and what I learned and share it with ppl back home”

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11.Rome Small Group Pasta Making Class with Wine and Italian Chef

★★★★★★★★★★5.0 · 295 reviews · 2 hours (approx.) · from $64

Meet your chef at PummaRe’ in Prati, near the Vatican, for a hands-on pasta class capped at 14 people. You’ll sip a Spritz, make fettuccine from scratch, eat it with tomato-basil sauce, and enjoy a second drink. Vegetarian and gluten-free options are available with advance notice.

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12.Rome Cooking Class: Fresh Pasta Two Ways & Tiramisu with wine

★★★★★★★★★★5.0 · 276 reviews · 3 hours (approx.) · from $54

Meet near the Vatican Museums for a three-hour English-language class with an Italian chef. Make fettuccine, ravioli, and tiramisu, then eat your work with Roman sauces, bruschetta, water, and wine, beer, or a soft drink. Aprons, utensils, and ingredients are provided.

“Entertaining and fun with hands-on mostly for the pasta, which the kids loved. Nice, small group of 12 at each table. Great limoncello cocktail and other options. Best pasta sauce was the one with cheese and black pepper! Tiramisu was also delicious, but we were full by the time we got to dessert 🤣 Nice to be able to download the recipes afterward.”

Seats and dates →The whole write-up

13.Hands-On Pasta & Gelato Cooking Class in the City’s Heart

★★★★★★★★★★5.0 · 250 reviews · 3 hours (approx.) · from $63

Meet at Palazzo Colonna in central Rome for a three-hour cooking class with chefs such as Duccio and Julia. Make egg pasta, filled ravioli, and tagliatelle with seasonal sauces, then watch a gelato demonstration. You get an apron, a meal, unlimited wine, digital recipes, and a graduation certificate.

“This was a very well done enjoyable experience. Chef Duccio was personable, funny and very knowledgeable. He provided us with real life stories while cooking. Highly recommend for travelers to Rome.”

Seats and dates →The whole write-up

14.Hands-On Pasta and Gelato Class in the City Center

★★★★★★★★★★4.9 · 239 reviews · 3 hours · from $73

At Towns of Italy near Piazza Venezia, you’ll make fresh egg pasta from scratch, shape two pasta varieties, prepare seasonal sauces, and watch a gelato demonstration. Chefs such as Giulia, Anna, Duccio, and Stefania lead the English class. Wine, ingredients, recipes, and a graduation certificate are included.

“This was our last night in Rome and in Europe, after travelling for nearly six weeks we’re looking for a nice way to end our journey, this night was awesome, we had so much fun, learnt lots, laughed lots, it was the perfect end to our European tour, thanks to our wonderful host, she was amazing!”

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15.Pasta-Making Class with Italian Spritzes

★★★★★★★★★★4.8 · 229 reviews · 3 hours · from $69

Spend three hours in a central Rome kitchen, about 10 minutes from the Colosseum, making fettuccine and learning Roman sauces with an English-speaking chef. You will also mix Aperol, Hugo, and Limoncello Spritzes, sit down to eat your pasta, and receive the recipes as an e-book. Vegetarian options are available, but gluten-free, vegan, and dairy-free diets cannot be accommodated.

“Fantastic cooking class, super authentic and lots of fun.”

Seats and dates →The whole write-up