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15 Cheese Making Classes Worth Flying For

22 classes  ·  from $34 a head

Warm curd, water near boiling, and a stretch you have to feel to learn. These 15 teach mozzarella or ricotta beside the pasta, mostly on the Amalfi coast and in Campania, with prices and how much of it you pull yourself.

Cooking class with Pasta, mozzarella and Tiramisu with wine - Making mozzarella with tomatoes and basil
Cheese Making Classes, Italy Pasta Classes, Pasta Classes, Pasta Classes with Wine, Positano Pasta Classes, Tiramisu Classes, Tour Reviews

Cooking class with Pasta, mozzarella and Tiramisu with wine

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Meet Ferdinando and Michael at a family farm in Pianillo, above the Amalfi Coast. Over about three hours, you will make fresh mozzarella, handmade pasta, and tiramisu, then sit down to eat with wine from the farm. The setting is lovely, but allow extra time for the trip from Positano.

“Perfect activity with my wife. Fernando was amazing and the food was so fresh. Would recommend to anyone!”

Seats and dates →The whole write-up

Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Seeing how fresh mozzarella is made
Cheese Making Classes, Fresh Pasta Workshops, Italy Pasta Classes, Pasta Classes, Pasta Classes with Wine, Tiramisu Classes, Tour Reviews

Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

2.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farm, Giovanni, Valentino, or Giuseppe guides you through tiramisu, fresh tagliatelle, and mozzarella made with the farm’s own milk. You’ll cook in a friendly setting, tour the family property, sip organic wine, and eat what you prepare while looking across the Amalfi Coast and Gulf of Salerno.

“This was such a fun experience! Giovanni is so kind and welcoming! We made (and learned about!) pasta, tiramisu and mozzarella and then enjoyed it over a big feast :) so much fun and such good value for money!”

Seats and dates →The whole write-up

Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Seeing how fresh mozzarella is made
Amalfi Pasta Classes, Cheese Making Classes, Fresh Pasta Workshops, Italy Pasta Classes, Pasta Classes, Pasta Classes with Wine, Tiramisu Classes, Tour Reviews

Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

3.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34

Join Ferdinando, Michael, or another local chef at a farm above Amalfi for a hands-on class in tagliatelle, mozzarella, and tiramisu. You will knead pasta, shape cheese, prepare dessert, tour the farm, then eat your work with homemade wine. Allow extra time for the hilltop setting and generous meal.

“We had such an amazing time doing this cooking class! The owners were fantastic and made us feel so welcomed in their homes! I would highly recommend doing this class! 🤌”

Seats and dates →The whole write-up

Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù - A personal chef leads the pasta work
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Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

4.Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

★★★★★★★★★★5.0 · 190 reviews · 3 hours (approx.)

Meet your personal chef on Via de' Bardi for a three-hour English-language class built around two fresh pastas, truffle pasta served from a flambé cheese wheel, and tiramisù. Valentino and David are among the named guides associated with the class. Ingredients, equipment, dinner, Tuscan wine, and soft drinks are included.

“Fun hands on class learning how to make two different types of pasta. Guide also makes tiramisu for the group. As an FYI, everyone's pasta is collected and cooked for everyone to enjoy. As stated, access to house red/white wine and/or water is included.”

Seats and dates →The whole write-up

Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù! - Making Tagliatelle From Nonna Maria’s Recipes
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Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù!

5.Milk the cows, Make Pasta, Mozzarella and Tiramisù!

★★★★★★★★★★5.0 · 69 reviews · 3 hours · from $84

Spend three hours at a family farmhouse in Agerola with Valentino, Giovanni, or Giuseppe. Visit the cows, try hand milking, turn fresh milk into fiordilatte mozzarella, make tagliatelle and tiramisù, then sit down to eat with drinks and homemade wine. Transport is not included.

“This cooking class and farm experience was absolutely amazing — one of the highlights of our trip! We took a direct bus from Amalfi to Agerola and it was super easy to get there just a short walk from the San Lazzaro bus stop. The whole day felt so authentic and fun. We got to milk the cows ourselves, which was such a unique and memorable experience. It really gave us a feel for the agricultural side of the region. In the cooking class, we learned how to make mozzarella, fresh pasta from scratch, and a delicious tiramisu. The hands-on experience was great, and everything was explained so clearly. We…”

Seats and dates →The whole write-up

Amalfi: Milk cows, make pasta, mozzarella and tiramisu! - The cow-milking lesson is the memorable part
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Amalfi: Milk cows, make pasta, mozzarella and tiramisu!

6.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old Acampora family farm in Pianillo, chef Valentino and his son guide you through hand-milking a cow, fresh mozzarella, tagliatelle, and Nonna Maria’s tiramisu. You’ll also taste homemade wine and a farm lunch while looking across the Amalfi Coast. The three-hour class is in English and requires your own transport.

“We booked this experience for our daughter's 7th birthday, who had never done a cooking class before. We had a great time and our 2yo was also able to participate in the cooking process. The instructor was very fun, knowledgeable, and made sure everyone was included. The food came out great, although, would have been nice to have a protein component to the pasta dish and maybe have us participate in making the sauce. Seeing where some of the ingredients (tomatoes) came from would have also been cool. The scenic spot was amazing and then of course the cow-milking experience was very unique. The extra stuff involved some long uphill…”

Seats and dates →The whole write-up

Milk the Cow & Make Mozzarella and Gnocchi with Our Family - Meeting the animals and seeing the family farm
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Milk the Cow & Make Mozzarella and Gnocchi with Our Family

7.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★4.9 · 51 reviews · 1 day · from $82

At La Vigna degli Dei in Agerola, Pasquale and Rosanna guide you through milking a cow, stretching fresh Fior di Latte mozzarella, shaping gnocchi, and making classic or lemon tiramisù. You will tour the farm and cellar, taste organic wine, and eat the food you helped prepare above the Amalfi Coast.

“The journey out to Pasquale’s was a treat in itself! We would never have seen the beautiful area around Agerola otherwise! We came by scooter and think that is definitely the best way! We learned to make what was described as simple food, but the taste!!! We don’t think we’ll ever be able to replicate the flavours. The simple treat of a tomato straight off the vine wrapped in freshly stretched mozzarella will be imprinted on our tastebuds!! And then with figs!! Delicious! Thank you Pasquale for welcoming us into your home and for sharing your nonna’s skills and the flavours of your labour with us. A special memory indeed.”

Seats and dates →The whole write-up

Amalfi: Mozzarella, Fettuccine, and Tiramisù Cooking Class - Starting with tiramisù and a patient lesson
Amalfi Pasta Classes, Cheese Making Classes, Italy Pasta Classes, Pasta Classes, Ravioli and Gnocchi Classes, Tiramisu Classes, Tour Reviews

Amalfi: Mozzarella, Fettuccine, and Tiramisù Cooking Class

8.Mozzarella, Fettuccine, and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $71

In Pianillo, chef Ferdinando guides you through mozzarella, fresh tagliatelle, and tiramisù using ingredients from the family farm. After a short farmhouse visit and hands-on cooking, sit down to eat with local wine and limoncello while enjoying wide views across the Amalfi Coast. The three-hour class costs $71 per person.

“Amazing, we had a fabulous time. Real authentic family cooking gorgeous Italian cuisine. Make sure you check the bus times before going as it is far from amalfi port. But only 1 bus trip and well worth it!”

Seats and dates →The whole write-up

Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu - Making tiramisu first
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Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

9.Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

★★★★★★★★★★5.0 · 48 reviews · 2 hours (approx.) · from $94

At a farmhouse in Agerola, chef-hosts Valentino, Giuseppe, and Giovanni guide you through tiramisu, fresh mozzarella, and your choice of tagliatelle or gnocchi. You will cook, eat, and drink local wine, then finish with limoncello. Arrange your own transport from Positano, Amalfi, or elsewhere.

“We had a great and fun time cooking with Giuseppe and his family!! It was such a unique and genuine experience full of culture. Not only did we make pasta from scratch but we got to drink homemade wine, tour their beautiful farm, take photos at a breath taking view, and learn about local Italian culture. Also, Giuseppe and his family helped us out when we had trouble calling a cab. Well worth the money, highly recommend.”

Seats and dates →The whole write-up

Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class - Meeting Chef Ferdinando and getting started
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Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

10.Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

★★★★★★★★★★5.0 · 39 reviews · 3 hours · from $71

Meet chef Ferdinando and his team at a farm in Pianillo for a three-hour, hands-on lesson in mozzarella, fresh tagliatelle, and tiramisù. You will tour the farmhouse, cook with local ingredients, eat what you make, and taste local wine. Parking is included, but hotel transport is not.

“L’esperienza con Ferdinando è stata bellissima!! La consiglio a tutti Ferdinando è stato super accogliente e ci ha seguito passo passo, facendoci divertire, mangiare quello che abbiamo cucinato e sentire a casa!! Grazie mille 😍”

Seats and dates →The whole write-up

Milk the Cow & Make Mozzarella and Gnocchi with Our Family - Meeting the animals and seeing the family farm
Cheese Making Classes, Family Pasta Classes, Italy Pasta Classes, Pasta Classes, Positano Pasta Classes, Ravioli and Gnocchi Classes, Tour Reviews

Milk the Cow & Make Mozzarella and Gnocchi with Our Family

11.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★5.0 · 36 reviews · 2 hours 30 minutes (approx.) · from $82

Pasquale and Rosanna welcome you to their family farm in Agerola for coffee, a vineyard visit, Catalanesca and Aglianico wine, and a hands-on mozzarella and gnocchi workshop. You will eat what you make, along with farm cheeses, cured meats, dessert, olive oil, and limoncello.

“We were picked up from our location by the hosts. We were greeted with a glass of wine and a little story of the history of the location. The cooking class was a welcomed surprise for us! It was an authentic charming experience and I can not express enough how enthusiastic and welcoming the hosts were! Was our highlight of Italy!”

Seats and dates →The whole write-up

Amalfi: Learn how to make pasta, mozzarella and tiramisù! - What Giovanni’s class and Valentino’s instruction are like
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Amalfi: Learn how to make pasta, mozzarella and tiramisù!

12.Learn how to make pasta, mozzarella and tiramisù!

★★★★★★★★★★4.9 · 20 reviews · 3 hours · from $71

Spend three hours at Luna d’Agerola, an old Acampora family farm above the Amalfi Coast. Giovanni and the cooking team teach you to make tiramisù, fresh mozzarella, and pasta, then serve the results with homemade organic wine. You’ll also meet farm animals, hear local stories, and visit an old castle viewpoint.

“Staff were so friendly and helpful when answering questions! 10/10 experience”

Seats and dates →The whole write-up

Amalfi: cookingclass whit mozzarella, tiramisù and pasta - Fresh Pasta, With One Detail to Confirm
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Amalfi: cookingclass whit mozzarella, tiramisù and pasta

13.cookingclass whit mozzarella, tiramisù and pasta

★★★★★★★★★★4.9 · 19 reviews · 1 - 3 hours · from $34

At a Pianillo farm above the Amalfi Coast, a local chef, including host Ferdinando on some sessions, guides you through mozzarella, fresh pasta, and tiramisu. You will tour the farm, cook for 1 to 3 hours, then sit down to lunch or dinner with farm wine. English and Italian instruction is available.

“Ferdinando was a great host and made the class fun and the food was the best I have tasted since I got to Italy. Worth the experience. The drive to the place was WOW!”

Seats and dates →The whole write-up

Amalfi: pasta fresca, mozzarella e tiramisù - Making mozzarella with traditional methods
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Amalfi: pasta fresca, mozzarella e tiramisù

14.pasta fresca, mozzarella e tiramisù

★★★★★★★★★★5.0 · 16 reviews · 3 hours (approx.) · from $84

In Pianillo, chef Valentino and family members such as Giuseppe guide you through fresh tagliatelle, mozzarella, and tiramisu. You will eat what you make with seasonal vegetables and local house wine, plus enjoy a short walk to a viewpoint over Furore and the Mediterranean. Allow extra time for the remote bus ride.

“Place was a little hard to find. Pasta making was extremely fun. Daughters enjoyed it tremendously. Short walk to top of cliff overlooking Furore and Mediterranean.”

Seats and dates →The whole write-up

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - First comes tiramisu, from the beginning
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Amalfi: Make Gnocchi, Mozzarella and Tiramisù

15.Make Gnocchi, Mozzarella and Tiramisù

★★★★★★★★★★5.0 · 12 reviews · 2.5 hours · from $93

In Pianillo, Giovanni, Valentino, or another Acampora family chef guides you through tiramisu, fresh mozzarella, and potato gnocchi made from Nonna Maria’s recipe. You’ll cook, eat, sip organic wine, visit the farm, and enjoy views across the Amalfi Coast and Gulf of Salerno. Parking is included, but hotel pickup is not.

“great activity, location was fantastic, unfortunately we didn't get to see many of the animals (as on the pictures). food was amazing, very informative and it flowed well.”

Seats and dates →The whole write-up

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★ 5.0Amalfi Cooking class: tagliatelle, mozzarella and tiramisùFrom $792 reviews

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Pasta & TiramisuWith WineFresh SheetsThe Filled ShapesChef-Led

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Private TableSmall GroupChef-LedA Family KitchenWith Children

What comes with it

Wine IncludedDinner AfterLunch AfterMarket FirstMozzarella