Small group Pasta and Tiramisu class in Como
1.Small group Pasta and Tiramisu class in Como
Spend about three hours in a local Como home with a Cesarine cook, making fresh pasta and tiramisu from family recipes. Hosts may include Anna, Sara, Margherita, Monica, or Lidia and Tommaso. You will cook, share an aperitivo, then eat together. The class is in English, capped at eight people, and ends where it begins.

“Lidia and her son were amazing hosts. We had so much fun to learn how to cook pasta Tagliatelle and Ravioli in different ways, and delicious Tiramisu. Lidia was very attentive and an excellent chef. She gave us tips on some recipes while we cooked. We then had a very enjoyable late lunch. Besides the food we cooked, the hosts had prepared gorgeous platter with local snacks and cheeses. It was a really nice day, thank you!.”













