8 Ravioli and Gnocchi Classes in Naples Worth Booking

1.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54Our pick

At Naplesbay Cooking Lab, you’ll make fresh fettuccine and ravioli with chefs such as Antonio, Daniele, Alex, or Lucas. The roughly two-hour class includes a Neapolitan appetizer, sauces, a drink, limoncello, chef’s hat, apron, and a pasta diploma. It suits couples, families, solo cooks, and first-time pasta makers.

“Such a fab experience. Run by lovely people & it was even better getting to eat it at the end. Highly recommend!”

Seats and dates →The whole write-up

3.Cooking Class – Gnocchi like an Italian Grandma

★★★★★★★★★★4.9 · 20 reviews · 2 hours · from $74

Join Chef Alfredo or another local host in a Naples home for a hands-on lesson in Gnocchi alla Sorrentina. You will discuss the recipe’s 16th-century roots, prepare the dish from scratch, bake it for a crisp crust, and eat it with local wine. Small groups are limited to eight, with English and Italian instruction.

“This activity was really fun! Chef Alfredo Di Pierno was really welcoming and a great teacher!”

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4.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

At Naplesbay Cooking Lab near the Duomo, you’ll make potato gnocchi and fresh tagliatelle with a local chef such as Daniele, Alex, or Lucas. You’ll knead, roll, cut, cook, and eat your pasta with homemade tomato sauce, plus enjoy an appetizer, a drink, and a chef diploma in this two-hour class.

“Full belly, big smiles, and lots of laughs guaranteed! It was pouring rain in Naples that day, but this cooking class completely lifted our spirits-especially thanks to chef Daniele's great sense of humor. I immediately "stole" the ravioli recipe (and a few others too!). If you're visiting Naples, this is an experience you simply can't miss.”

Seats and dates →The whole write-up

5.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another local pasta chef near Naples’ waterfront for a three-hour lesson in gnocchi, ravioli, and tiramisu. You’ll mix, shape, cook, and eat two fresh pasta dishes, then sit down with wine or beer, water, and the recipes to take home. Groups are capped at 12.

“Today’s cooking class was truly unforgettable! We learned how to make gnocchi, ravioli, and tiramisu from scratch, and every step was explained clearly and with such warmth. The food we created was absolutely spectacular, but what made the experience even more special was the kindness, patience, and joy shared by our chef and Lucia. Their smiles and welcoming energy made us feel right at home. It was hands-on, engaging, and filled with laughter, making it more than just a class—it was a memory to treasure. If I could rate higher, I would—this was a 1000/10 experience!”

Seats and dates →The whole write-up

6.Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine

★★★★★★★★★★5.0 · 8 reviews · from $69

At Savio’s Kitchen in Naples, you’ll learn to make fettuccine, ravioli, and tortellini from eggs and flour under Savio’s friendly guidance. You’ll prepare seasonal sauces and fillings, including cacio e pepe ravioli and provolone with speck tortelli, then sit down to eat with local wine in a traditional Neapolitan basso.

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7.Private Fettuccine Alfredo and Ravioli Class Grandma recipe

★★★★★★★★★★4.0 · 2 reviews · 2 hours 30 minutes (approx.) · from $196

At Naplesbay Cooking Lab, your private group makes fresh fettuccine and ricotta ravioli under an English-speaking chef’s guidance. You’ll prepare butter and Parmesan Alfredo sauce, San Marzano tomato sauce, and pasta dough, then sit down to eat what you made. An appetizer, drinks, apron, chef’s hat, limoncello, diploma, and luggage storage are included.

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8.Pasta Fresca Gnocchi and Ravioli a Napoli

★★★★★★★★★★5.0 · 2 reviews · from $91

At Toffini Academy in Chiaia, you’ll prepare two classic Neapolitan pastas, gnocchi alla sorrentina and caprese ravioli, with guidance from chef Luigi. The 2.5-hour English-language class includes your own workstation, ingredients, a full tasting, bottled water, and recipes to take home. Groups are limited to 16.

“Luigi was great, very funny and helpful! It was so easy and delicious!”

Seats and dates →The whole write-up