Where to Book Fresh Pasta Workshops in Naples: the 8 Best

1.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Cathedral, you’ll knead, roll, and shape ravioli and fettuccine with a local chef such as Lucas, Vitale, or Alex. The 2 to 2.5-hour class includes an appetizer, a drink, two sauces, a full meal, kitchen gear, and a personalized diploma. Small groups and dietary options are available.

“It was great. The chef did a great job and explained us everything perfectly. It was fun and tasty. Would recommend it!”

Seats and dates →The whole write-up

2.Learn To Make Fresh Pasta With Love in Naples

★★★★★★★★★★5.0 · 77 reviews · 3 hours (approx.) · from $84Top rated

Spend about three hours in Giuseppe and Anna’s Neapolitan home learning to make scialatielli, ricotta ravioli, and basil gnocchi. The hands-on class begins at 6 pm, includes wine, aperitifs, pizza, and dessert, and ends with a generous dinner on the terrace. With no more than 10 people, you get plenty of guidance.

“Hands on experience making different pastas, and Guiseppe and Anna are terrific hosts. A truly memorable evening - good food, good wine and good company. Great views from their home too.”

Seats and dates →The whole write-up

3.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At Trattoria San Carlo 17 in Naples, you’ll make tiramisu, fresh egg pasta, ravioli, maltagliati, and tagliatelle with an English-speaking instructor such as Manuela, Matilde, or Simona. The chef cooks the pasta for lunch, with three sauces, tiramisu, water, one drink, and coffee included. Expect a social class that can suit families, couples, and beginners.

“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”

Seats and dates →The whole write-up

4.Fresh Pasta Cooking Class and Dinner with a Local

★★★★★★★★★★4.9 · 69 reviews · 2 hours · from $61

Join Anna and Giuseppe in their Naples home for a hands-on pasta class covering dishes such as ravioli, fettuccine, and gnocchi. You will eat what you make with Neapolitan appetizers, wine, dessert, and limoncello, while enjoying views over the city and Gulf of Naples.

“They are such amazing people!!! We loved every minute of it and would recommend to anyone.”

Seats and dates →The whole write-up

5.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

At Naplesbay Cooking Lab near the Duomo, you’ll make potato gnocchi and fresh tagliatelle with a local chef such as Daniele, Alex, or Lucas. You’ll knead, roll, cut, cook, and eat your pasta with homemade tomato sauce, plus enjoy an appetizer, a drink, and a chef diploma in this two-hour class.

“Full belly, big smiles, and lots of laughs guaranteed! It was pouring rain in Naples that day, but this cooking class completely lifted our spirits-especially thanks to chef Daniele's great sense of humor. I immediately "stole" the ravioli recipe (and a few others too!). If you're visiting Naples, this is an experience you simply can't miss.”

Seats and dates →The whole write-up

6.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another local pasta chef near Naples’ waterfront for a three-hour lesson in gnocchi, ravioli, and tiramisu. You’ll mix, shape, cook, and eat two fresh pasta dishes, then sit down with wine or beer, water, and the recipes to take home. Groups are capped at 12.

“Today’s cooking class was truly unforgettable! We learned how to make gnocchi, ravioli, and tiramisu from scratch, and every step was explained clearly and with such warmth. The food we created was absolutely spectacular, but what made the experience even more special was the kindness, patience, and joy shared by our chef and Lucia. Their smiles and welcoming energy made us feel right at home. It was hands-on, engaging, and filled with laughter, making it more than just a class—it was a memory to treasure. If I could rate higher, I would—this was a 1000/10 experience!”

Seats and dates →The whole write-up

7.Homemade Pasta And Seafood Cooking Class with Dinner

★★★★★★★★★★5.0 · 5 reviews · 2 hours 30 minutes (approx.) · from $106

At Toffini Academy in Naples, you’ll work at your own station to make fresh pasta, gnocchi with clams, and fried prawns and squid. Chef Luigi guides the class in English, sharing practical cooking tips and Neapolitan food culture. The 2.5-hour lesson ends with a meal and recipes to take home.

“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and we enjoyed it with a bottle of wine they offered for purchase. We highly recommend this experience.”

Seats and dates →The whole write-up

8.Pasta Fresca Gnocchi and Ravioli a Napoli

★★★★★★★★★★5.0 · 2 reviews · from $91

At Toffini Academy in Chiaia, you’ll prepare two classic Neapolitan pastas, gnocchi alla sorrentina and caprese ravioli, with guidance from chef Luigi. The 2.5-hour English-language class includes your own workstation, ingredients, a full tasting, bottled water, and recipes to take home. Groups are limited to 16.

“Luigi was great, very funny and helpful! It was so easy and delicious!”

Seats and dates →The whole write-up