Where to Book Sardinia Pasta Classes: the 7 Best

1.Alghero Home Cooking Pasta Class at a Farmhouse with Wine

★★★★★★★★★★5.0 · 130 reviews · 3 hours (approx.) · from $131Our pick

Join Irene and Gabriele at their countryside farmhouse near Alghero for a hands-on Sardinian pasta class. Shape fresh pasta, hear cooking tips, enjoy local nibbles and wine, then eat a pasta-based meal together. The three-hour class is in English, capped at 10 people, and does not include transport.

“This was an incredible experience all around! Irene welcomed us into her lovely and quaint house in the Sardinian countryside. She showed all of us how to make incredible homemade pasta in different shapes with various tools. Our pasta was then prepared for us into some of the best dishes I have ever eaten, along with anti pasta plate, bread, dessert, coffee and liquor. We had lovely company with a family from Holland working alongside us. The whole experience was perfectly lovely. The hostess is a joy. Do not miss out on this opportunity!!”

Seats and dates →The whole write-up

2.Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)

★★★★★★★★★★4.5 · 55 reviews · 4 hours (approx.) · from $72Best value

Meet at La Corte del Carrubo in Lanusei at 6:30 pm for a four-hour Sardinian cooking evening with Federica, Mickaele, and their family. Tour a traditional home, knead pasta, shape culurgiones, enjoy an aperitif, and sit down to cold cuts, cheese, and your freshly made dinner. Vegetarian food is available.

“Great cooking class, very friendly family. We learned to cook typical Sardinian cugliones and pasta. We can really recommend this”

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3.Small group Pasta and Tiramisu at Local Home in Olbia

★★★★★★★★★★5.0 · 26 reviews · 3 hours (approx.) · from $155

In Maria’s home near Olbia, you’ll learn to make two pasta shapes, including Sardinian gnocchetti and ravioli, plus tiramisu. The three-hour English-language class includes a home-cooked welcome spread, your finished meal, water, and local wine. Groups are capped at 10, with vegetarian options available.

“It was a fantastic authentic experience in Sardinia. Beautiful views and fantastic food the family really enjoyed it.”

Seats and dates →The whole write-up

4.Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors

★★★★★★★★★★5.0 · 20 reviews · 3 hours (approx.) · from $94

Join Giulia for a three-hour, hands-on pasta class at a home kitchen in Sestu near Cagliari. You’ll make Sardinian culurgiones and fresh tagliatelle, then sit down to antipasti, wine, dessert, and homemade Mirto. The group is capped at six, and digital recipes help you repeat the dishes at home.

“-Execution in small (max. 6 people) -Preparation of 2 types of pasta -Appetizer in the form of antipasti -Main course with the prepared pasta -small dessert -Wine and water includedAuto-translated”

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5.Cagliari: Pasta art Cooking Class with 3-Course Dinner

★★★★★★★★★★5.0 · 13 reviews · 3 hours (approx.) · from $107

Meet chef Ovan at Via delle Robinie in Quartu Sant’Elena for a three-hour pasta workshop in English. Shape Malloreddus, Andarinos, Lorighittas, and Culurgiones, prepare sauces and fillings, then sit down to a three-course meal made with your own pasta. The class accepts up to eight people.

“Agréable moment privilégié en tête à tête avec le chef Ovan. Nous avons apprécié aussi bien sa patience et ses explications sur la confection de différentes pâtes que ses excellentes recettes ! C’est une personne qui aime ce qu’il fait et qu’il le transmet de manière exemplaire !”

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6.Blue Experience – Cooking Lesson ” Make Pasta , Live Longer “

★★★★★★★★★★5.0 · 7 reviews · 3 hours (approx.) · from $144

At Albergo Diffuso Mannois in Orosei, Grandma Maria teaches you to make traditional Sardinian maccarrones from scratch. Barbara hosts the evening, adding local stories, appetizers, and a shared pasta meal. This private, English-language class lasts about three hours and begins at 6:30 pm.

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7.Olbia: pasta workshop with tasting

★★★★★★★★★★5.0 · 5 reviews · 4 hours (approx.) · from $126

Meet Isabella and the Escursì team in Olbia for a hands-on lesson in Sardinian pasta making. You’ll prepare malloreddus, ravioli, and culurgiones, hear the stories behind each shape, then sit down to eat your work in a modern meal built around fresh local products. The small group is capped at 15 people.

“A fun afternoon! A mix of learning and relaxing. Isabella was friendly and a great host! Would recommend!”

Seats and dates →The whole write-up