The 8 Ravioli and Gnocchi Classes in Florence That Earn Their Price

1.Francy’s Pasta & Gnocchi on Top of Florence Hills

★★★★★★★★★★5.0 · 457 reviews · 3 hours 15 minutes (approx.) · from $145Our pick

Meet Francesca and her cooking team at Caffè Petrarca, then ride about ten minutes to her 16th-century home above Florence. Over roughly three hours, you will make gnocchi, stuffed pasta, and spaghetti, prepare simple sauces, enjoy bruschetta and wine, and sit down to eat what you made.

“Francy’s was the highlight of our trip to Florence!! The cooking class takes place in her beautiful home with a stunning view. Skip the in-town options and opt for this unique and authentic pasta making experience. We made three different pastas, learned how to make different sauces, and enjoyed plenty of wine! 10/10 experience- she was awesome!!”

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2.Lasagna and Spaghetti-Making Class

★★★★★★★★★★4.9 · 245 reviews · 3 hours · from $48Best value

In Florence’s historic center, you’ll make pasta from scratch in a small English-speaking class of up to 10 people. Prepare lasagna, spaghetti, béchamel, and tomato sauce, then sit down with local organic wine, chocolate dessert, and limoncello. Instructors such as Aly, Milena, Erica, and Robin keep the lesson friendly and hands-on.

“Lots of fun and learned lots of uses for extra pasta and making pasta is not as hard as you would think. Milena, our tutor, was entertaining and very knowledgeable as she has been a chef for 25 years she loves teaching her trade and giving great suggestions. Throughly enjoyed our class and our meal was delicious and plenty, with wonderful wine and limoncello. A very enjoyable evening and worth the price. Highly recommend. Thank you Milena.”

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3.3- Cooking Making Spaghetti & Lasagna

★★★★★★★★★★5.0 · 39 reviews · from $75

In Florence’s San Frediano, you’ll learn to make fresh pasta, lasagna, Bolognese sauce, and béchamel during a three-hour class for up to 10 people. Instructors such as Milena, Francesca, Ricardo, and Marta guide the work, followed by spaghetti, Tuscan organic wine, chocolate dessert, and take-home recipes.

“Absolutely wonderful!!! Milena was so nice and welcoming. We had a great group of very nice people. Her directions were easy to follow and she was helpful. The food was delicious!!!”

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4.Learn How to Make Traditional Tuscan Tagliatelle in Florence

★★★★★★★★★★4.5 · 33 reviews · 2 hours 30 minutes (approx.) · from $98

Join Francesca in her Florence home for a 2.5-hour cooking class limited to six people. You’ll make fresh tagliatelle, often another seasonal pasta or local dish, then sit down to lunch with dessert and wine. The class begins at 11 a.m. on Via XX Settembre and ends at the same meeting point.

“Francesca was such a welcoming host, and it was lovely to meet her and learn from her. She’sa good teacher! Delicious food from simple ingredients, and we may possibly be able to do this ourselves at home. My 13 year old daughter and I did this together and it was perfect. Thank you!”

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5.Pasta Fettuccine, Ravioli and Tiramisu Cooking Class in Florence

★★★★★★★★★★5.0 · 16 reviews · 2 hours 30 minutes (approx.) · from $58

At 3:15 pm, a local chef guides you through fresh fettuccine, butter-and-sage ravioli, and tiramisu in a private Florence home. You will roll and cut the pasta, enjoy prosecco or a soft drink, then eat your meal with coffee and limoncello. The English class lasts about 2.5 hours and accepts up to 14 people.

“We had a wonderful experience during our Fettuccine and Tiramisu cooking class in Florence! The chef was truly amazing — full of passion, skill, and culinary experience. We learned so much and had so much fun making our own pasta and dessert from scratch! A special thanks to Widad, the owner of Rayan Travel Agency, who welcomed us with such kindness and warmth. Her hospitality made the whole experience even more special. Highly recommended for anyone who wants to enjoy authentic Italian cooking in a friendly and professional atmosphere!”

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6.Cooking Class with Carbonara, Pesto Making, Lasagna, Cannoli

★★★★★★★★★★5.0 · 12 reviews · 4 - 5 hours · from $81

Meet your chef at Florence’s Ciaoflorence Hub and, on morning departures, shop at Sant’Ambrogio Market before cooking carbonara, ragù lasagne, pesto gnocchi, and Sicilian cannoli. Chefs including Giulia and Alan guide small groups of up to eight. You eat the meal with Tuscan wine and take home recipes, a diploma, and useful kitchen tricks.

“Super fun. I was a little apprehensive at first as we were the only ones in the class. Then we met Giulia, Nicco, and Ghi. They made us feel at home and gave us valuable kitchen hacks that I will use at home. I look forward to coming back and taking more classes and excursions.”

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7.VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli

★★★★★★★★★★5.0 · 10 reviews · 5 hours (approx.) · from $119

Start at Sant’Ambrogio Market on eligible morning departures, shop for ingredients with your chef, then make lasagna, carbonara, pesto gnocchi, and Sicilian cannoli in a small English-speaking class of up to eight. Alain, Stefano, Giulia, Ghi, or Aloun may lead the session. Wine, recipes, and a diploma are included.

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8.Florence Cooking Class: Ravioli & Pasta & Wine + Gift Apron

★★★★★★★★★★5.0 · 5 reviews · 2.5 - 3 hours · from $58

At La Carbonata, 15 minutes from Florence’s Duomo, an English-speaking chef guides you through pasta dough, pappardelle, hand-shaped ravioli, and tiramisu. You cook, drink wine, and eat the meal together. Chef Kevin has been praised for his humor. The class lasts 2.5 to 3 hours and suits beginners.

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