Palermo: Pasta and Tiramisu Small Group Cooking Class with Wine
1.Pasta and Tiramisu Small Group Cooking Class with Wine
Meet at Carlo V, Piazza Bologni, for a three-hour English-language class capped at 12 people. You’ll make tiramisu, fresh fettuccine, and ricotta-spinach ravioli, then sit down with wine or soda to eat your work. Instructor Simone brings a friendly, hands-on feel, and recipes are provided for home cooking.

“It was amazing and also entertaining. It was so much fun to learn how make pasta and tiramisu and then eat what we made.”
















