6 Padua Pasta Classes to Build an Afternoon Around

1.Private Gnocchi Cooking Class with Professional Chef in Padova

★★★★★★★★★★5.0 · 16 reviews · 2 hours (approx.) · from $96Our pick

At Italian Food Lab in Padova, Chef Francesco Coin guides your private group through tomato-basil sauce, potato gnocchi dough, shaping, cooking, and lunch. You will use a rigapasta to create the grooves that hold sauce. The two-hour English-language class includes wine and other drinks.

“Finally I know how to make gnocchi! Francesco was a wonderful teacher and very interesting to talk to. The gnocchi was delicious.”

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2.Cesarine: Small group Pasta and Tiramisu class in Padua

★★★★★★★★★★4.5 · 13 reviews · 3 hours (approx.) · from $162

Spend about three hours in a local Padua home making two pasta types and tiramisu with a Cesarina such as Catia. You’ll learn dough, rolling, and family recipes, then sit down to eat what you made. The class is in English, includes ingredients, and welcomes up to 12 people.

“Catia provided a welcoming home for our cooking adventure. She had lovely wine and cicchatti for us, and explained the different flour and techniques for our ravioli and bigoli dough. Using her mother's pasta press for the bigoli was so cool. We made tiramisu from Catia's recipe, which was delicious. Catia is a delightful host, and she provides history and explanation, while giving clear instruction. We highly recommend her for a cooking adventure.”

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3.Lasagne Bolognese cooking and eating with Francesco

★★★★★★★★★★5.0 · 6 reviews · 2 hours (approx.) · from $95

In Padua, Francesco guides your private group through fresh Bolognese sauce, egg pasta, hand-cut lasagna sheets, and the final layered dish. The two-hour English class includes a white apron, drinks, coffee, tea, a shared meal, and a digital recipe for making lasagna at home.

“Francesco was excellent - the class was fun, I learned a lot and the food we prepared was delicious - the best I had in Italy. Highly recommend taking a class from Francesco - a fun way to learn about Italy!”

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4.Make Tagliatelle Bolognese with Chef Francesco

★★★★★★★★★★4.0 · 4 reviews · from $90Best value

Join Chef Francesco Coin at Italian Food Lab in Padua for a private, two-hour pasta class. You will make Bolognese sauce with vegetables and minced meat, roll fresh egg pasta, cut tagliatelle, and eat the finished meal with local wine or beer. A recipe file lets you repeat the dish at home.

“It was very informal and very instructional with a casual atmosphere which allowed each of us to actually make and learn from Chef Francesco. We started early at 0900 and had a warm lunch to take home to enjoy at our apartment. He also hRead more”

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5.Private Pasta-Making Class at a Local’s Home

★★★★★★★★★★5.0 · 3 reviews · from $164

Spend three hours in a Cesarina’s Padua home learning three regional pasta recipes from family cookbooks. Your private group gets its own workstation, ingredients, and utensils, then eats the finished dishes with local red and white wine, water, and coffee. Italian and English instruction is available, and dietary needs can be requested in advance.

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6.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★5.0 · 2 reviews · from $164

Join an English or Italian-speaking local host in Padua for a three-hour private cooking class. Roll pasta dough by hand, make two pasta shapes, prepare tiramisu, then eat your work with local wines and coffee. Your host’s name, address, and phone number arrive after booking.

“Fantastic! Definitely worth the money. And an experience of a lifetime!”

Seats and dates →The whole write-up