Local list · RAVIOLI AND GNOCCHI CLASSES IN ROME

15 Ravioli and Gnocchi Classes in Rome to Book

46 classes  ·  from $41 a head

The filled shapes are where a Roman class earns its money, and the three-in-one sittings near the centre do both plus a dessert. These 15 compare on price, duration and how many you fold yourself.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Starting with tiramisu
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Meet your chef near Piazza Navona for a hands-on Roman cooking class. You will prepare tiramisu, fresh fettuccine, and ricotta ravioli, then sit down with wine, coffee, or limoncello to eat your work. Chefs including Mattia, Carlotta, Lori, Mimi, Leo, Maria, and Paris lead sessions in English. Groups can reach 18 people.

“This cooking class was a lot of fun! I learned a lot and will now practice on our friends! And the food tasted great when we sat down to eat!”

Seats and dates →The whole write-up

Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - First course: learning tiramisu before the pasta
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

2.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto on Via Giuseppe Zanardelli, you’ll make tiramisu, fresh fettuccine, and ravioli from scratch with an English-speaking chef such as Lori, Mattia, Mimi, Leo, or Carlotta. The roughly three-hour class ends with your handmade meal, wine or a soft drink, and limoncello or coffee.

“Our chef Carlotta was amazing! Very easy and fun class :)”

Seats and dates →The whole write-up

Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Arriving at Ristorante Tucci
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

3.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Meet your English-speaking chef inside Ristorante Tucci and learn to mix, shape, and cut fresh fettuccine in a small-group class. Luca, Enea, Sara, Simone, and other instructors guide the hands-on lesson. Then choose a traditional sauce while the kitchen cooks your pasta, with bruschetta and drinks served beside Piazza Navona.

“Our host was great, unfortunately I cannot remember his name but his name started with S and he was a young man. He made it fun and enjoyable, we learnt a lot. The pasta at the end, with your choice of sauce was incredible. Best carbonara we have ever had. The restaurant food was lovely and the other staff were very friendly and welcoming”

Seats and dates →The whole write-up

Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - Fettuccine and the Roman sauce lesson
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

4.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At Insideat’s three-hour Rome cooking class, you make fettuccine, ravioli, and tiramisù at your own station with an English-speaking chef. Start with a Spritz and Roman cheese-and-pepper chips, then eat your handiwork with wine, bruschetta, and water. Classes hold no more than 14 people, with dietary options available by advance notice.

“I enjoyed learning about the ingredients. I have no idea that flour needed to be used so quickly. It was educational and fun.”

Seats and dates →The whole write-up

Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello - Tiramisù first, because it needs time to rest
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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

5.Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

★★★★★★★★★★4.9 · 2,103 reviews · 3 hours · from $66

At Gusto Restaurant on Via Giuseppe Zanardelli, you’ll make tiramisù and fresh fettuccine with an English-speaking chef such as Lori, Tommy, Mimi, or Carlotta. Choose tomato and basil, Amatriciana, or cacio e pepe, then eat your work with wine and limoncello or coffee. It suits beginners, families with older children, and anyone who wants a social Roman food experience.

“Awesome fun learning how to make ravioli and fettuccine ! Tiramisu also was great and tasted so good”

Seats and dates →The whole write-up

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

6.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40Best value

Spend about three hours near the Vatican making fresh fettuccine, ricotta-spinach ravioli, and tiramisu with a local chef. The small group, capped at 12, keeps the class friendly and hands-on. Prosecco, DOCG wine, soft drinks, water, coffee, and limoncello are included, along with recipes for home.

“I met a lot of great people in this class. Sara was a great instructor and went at our pace. I would definitely recommend this to anyone traveling to Rome”

Seats and dates →The whole write-up

Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona - What you eat after the pasta lesson
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Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

7.Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

★★★★★★★★★★5.0 · 1,037 reviews · 2 hours (approx.) · from $67

At Tucci in Piazza Navona, an English-speaking chef such as Simone, Sara, Georgia, or Enea guides you through fresh egg fettuccine. You shape the pasta, choose a sauce, then eat it with bruschetta and a drink while looking toward the fountains. Groups can reach 15 people, and the class lasts about two hours.

“This class was so fun! My family and I had a great time, especially because it was our first time making pasta. It’s right by Piazza Navona so there’s so much to do before and after! Thank you Sarah for being a great teacher!”

Seats and dates →The whole write-up

Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome - One dough, two pasta shapes
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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

8.Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

★★★★★★★★★★5.0 · 456 reviews · 3 hours (approx.) · from $84

Work with chefs such as Paris, Lori, Mattia, Laura, and Hassan to make ravioli, fettuccine, and tiramisu in a central Rome restaurant. The class runs about three hours, includes wine or a soft drink, and ends with your meal, coffee, or limoncello. It suits families, couples, and first-time pasta makers.

“Fantastic experience with chef Lory. We really enjoyed learning how to make pasta and tiramisu. Would definitely recommend”

Seats and dates →The whole write-up

Pasta Fettuccine, Ravioli and Tiramisu MasterClass - Shaping fettuccine by hand
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Pasta Fettuccine, Ravioli and Tiramisu MasterClass

9.Pasta Fettuccine, Ravioli and Tiramisu MasterClass

★★★★★★★★★★5.0 · 391 reviews · 3 hours (approx.) · from $71

Spend about three hours at iQ Hotel Roma learning fettuccine, ravioli, and tiramisu with chefs such as Giuseppe or Danilo. You will shape the pasta, watch the chef finish the cooking, then sit down with wine or a soft drink to eat what you made. Sauces are prepared in advance.

“We had a truly memorable time at our cooking class in Rome with Giuseppe! We enjoyed learning to create two authentic pasta dishes and a delectable tiramisu from scratch. The class included a casual glass of wine, and it was a joy to sit down and savor the meal we prepared together. Giuseppe was an outstanding instructor – his patience and ability to connect with our kids were especially impressive. He was also very knowledgeable and had a great sense of humor, making the learning process both educational and fun. This class is an absolute must-do for anyone visiting Rome!”

Seats and dates →The whole write-up

Fettuccine and Tiramisu Masterclass in the Heart of Rome - Flour, eggs, and the feel of fresh pasta
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Fettuccine and Tiramisu Masterclass in the Heart of Rome

10.Fettuccine and Tiramisu Masterclass in the Heart of Rome

★★★★★★★★★★5.0 · 366 reviews · 2 hours 30 minutes (approx.) · from $67

At a Roman restaurant on Via Giuseppe Zanardelli, an English-speaking chef guides you through tiramisu, fresh egg pasta, and classic Roman sauces. You knead, roll, and cut fettuccine, then sit down to eat it with wine or a soft drink. Chef Leo, Furio, and Carlotta have all led this family-friendly class.

“AMAZING cooking class!! We went as a large group and it was an absolutely incredible experience. So accommodating and lovely and I highly recommend! Leo was a fantastic teacher.”

Seats and dates →The whole write-up

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Turning Flour and Eggs Into Fettuccine
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Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

11.Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

★★★★★★★★★★5.0 · 365 reviews · 3 hours (approx.) · from $84

At a central Roman restaurant, a chef such as Lori, Dani, Tommo, or Carlotta guides you through tiramisu, fresh fettuccine, and ricotta ravioli. You knead, roll, shape, and eat your work with wine or a soft drink, water, and coffee or limoncello. The English class lasts about three hours and accommodates up to 18 people.

“I really enjoyed my experience with Alesia. Pasta made simple, now I can take my experience and what I learned and share it with ppl back home”

Seats and dates →The whole write-up

Fettuccine, Ravioli, and Tiramisu Cooking Class in Rome - Kneading and rolling egg fettuccine
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Fettuccine Ravioli and Tiramisu Cooking Class in Rome

12.Fettuccine Ravioli and Tiramisu Cooking Class in Rome

★★★★★★★★★★5.0 · 254 reviews · 3 hours (approx.) · from $84

Meet near Piazza Navona for a roughly three-hour class led by chefs such as Maria, Leo, Lori, or Mattia. You’ll make fettuccine, ravioli, and tiramisu from scratch, then sit down with wine to eat the results. The class suits beginners, families, and solo visitors, though the chef’s team cooks the pasta for you.

“Really fun experience. Met great people and the chef was wonderful. Our food came out better than expected. If you are looking for a different experience, this is it.”

Seats and dates →The whole write-up

Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class - Fettuccine gives you a simple pasta shape to repeat at home
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Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

13.Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

★★★★★★★★★★5.0 · 204 reviews · 3 hours (approx.) · from $71

Meet at Via Firenze 8 for a three-hour, hands-on Roman cooking class led by chefs such as Giuseppe or Danilo. You’ll knead pasta dough, shape fettuccine and ravioli, prepare tiramisu, and eat everything you make. Groups are capped at 14, though some sessions may be much smaller.

“This was so fun! My daughter and I ended up being the only ones in the class. Giuseppe was so helpful teaching us how to knead and stretch the dough. The pasta was delicious at the end, as was the tiramisu! This was a fun activity/break for my kiddo amid all the walking and history.”

Seats and dates →The whole write-up

Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona - The meal includes more than pasta and gelato
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Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona

14.Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona

★★★★★★★★★★5.0 · 143 reviews · 2 hours 30 minutes (approx.) · from $69

At Ristorante Tucci in Piazza Navona, you make gelato with a professional machine, prepare fettuccine from scratch, and enjoy both at the table. English-speaking instructors such as Sara, Luca, Simon, and Daniel lead the roughly 2.5-hour class. Prosecco, bruschetta, wine or beer, and coffee or tea with dessert are included.

“It was a fun experience for the whole family and tasted great! The instructor was very knowledgeable with fun facts and great instruction.”

Seats and dates →The whole write-up

Rome Cooking Class: Gelato and Fettuccine Small Group Experience - Coffee, pastries, and a Roman welcome
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Rome Cooking Class: Gelato and Fettuccine Small Group Experience

15.Rome Cooking Class: Gelato and Fettuccine Small Group Experience

★★★★★★★★★★5.0 · 128 reviews · 2 hours 10 minutes (approx.) · from $96

Meet at Via Andrea Doria near the Vatican for a 2-hour-10-minute class led by an English-speaking Italian chef. You’ll knead fettuccine, make two gelato flavors, and eat your meal with bruschetta, a drink, and water. The air-conditioned restaurant welcomes vegetarian, pescatarian, gluten-free, and dairy-free participants with advance notice.

“So much fun. The instructor was so friendly and patient and showed such great hospitality. This is near Vatican so if your staying in city centre make sure you book when your doing other things at that side of town”

Seats and dates →The whole write-up

New in Ravioli and Gnocchi Classes in Rome

★ 5.0Spritz and Pasta! Spritz, Fettuccine & TiramisùFrom $842 reviews
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★ 4.5The Original Fettuccine Alfredo Experiences in RomaFrom $14438 reviews
★ 4.5Tagliatelle Cooking Class with sit down Meal & ProseccoFrom $793 reviews
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★ 4.5Fettuccine, Ravioli, and Tiramisu Cooking Class in RomeFrom $9023 reviews
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★ 5.0Cook & Dine in Rome: Pizza, Ravioli & Gelato with Unlimited WineFrom $1513 reviews
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Pick a city, or pick a shape.

The towns that teach it, and the things you come out able to make.

By shape

Fresh SheetsThe Filled ShapesPizza DoughPestoGelato

In Rome

Pasta & TiramisuWith WineFresh SheetsThe Filled ShapesChef-Led

How you learn

Private TableSmall GroupChef-LedA Family KitchenWith Children

What comes with it

Wine IncludedDinner AfterLunch AfterMarket FirstMozzarella