The 9 Best Tiramisu Classes in Naples

1.Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71Our pick

At Restaurant San Carlo 17 opposite Naples’ San Carlo Theatre, you’ll make tagliatelle, ricotta ravioli, maltagliati, and tiramisù in a two-hour English-language class. Instructors such as Alessia, Manuela, and Emanuela keep the lesson friendly and practical. A chef cooks your pasta with three sauces, then you sit down with bruschetta, a drink, dessert, and coffee.

“Staff were friendly and patient with us. Food was delicious and drinks was appreciated.”

Seats and dates →The whole write-up

2.Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers

★★★★★★★★★★4.9 · 189 reviews · 3 hours · from $29

In a central Naples restaurant near the port, San Carlo Theatre, and Royal Palace, Chef Gino and assistants such as Claudio guide you through fresh pasta and tiramisu. You mix, roll, shape, and prepare the dessert, then eat what you made with a glass of local wine. Sessions run three to four hours.

“great experience, gino and Claudio were very kind, funny and engaging. They taught us a lot and the food was amazing. wa so much fun rolling and cutting the pasta. would recommend everyone does this - was the highlight of our trip!”

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3.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At Trattoria San Carlo 17 in Naples, you’ll make tiramisu, fresh egg pasta, ravioli, maltagliati, and tagliatelle with an English-speaking instructor such as Manuela, Matilde, or Simona. The chef cooks the pasta for lunch, with three sauces, tiramisu, water, one drink, and coffee included. Expect a social class that can suit families, couples, and beginners.

“Manuela did an excellent job walking everyone through the pasta making process. Great value for the money.”

Seats and dates →The whole write-up

4.Pasta and Tiramisu Cooking Class with Local Chef in Naples

★★★★★★★★★★5.0 · 58 reviews · 3 hours (approx.) · from $77Top rated

At Naplesbay Cooking Lab, a local Neapolitan chef guides you through fresh pasta dough, fettuccine Alfredo, ricotta ravioli, San Marzano tomato sauce, and tiramisu. The three-hour English class includes a meal, one drink, apron, chef’s hat, recipe QR code, diploma, and free luggage storage.

“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”

Seats and dates →The whole write-up

5.Pasta and Tiramisu Cooking Class with Local Chef

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $24Best value

Spend three hours in a bright Neapolitan kitchen making fresh fettuccine, ricotta ravioli, and tiramisu with a local chef. You will eat the meal you prepare, with wine, beer, soft drinks, water, limoncello, and meloncello included. Chefs such as Enzo, Mauro, Isa, and Maurizio bring plenty of humor and local food stories.

“This was a fantastic experience our chief Mauro was kind, knowledgeable and make he experience rewarding and fun. Definitely recommend the food was fantastic and i will be using the new skill learnt at home”

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6.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★4.6 · 42 reviews · from $112

Join a local Cesarina in a private Naples home for a three-hour cooking lesson covering two pasta dishes and tiramisu. Hosts such as Anna, Elisa, Francesco, Eugenia, Diego, Alesso, and Paola have welcomed past participants, though your host is assigned after booking. Expect hands-on cooking, family recipes, prosecco, wine, coffee, and a full meal.

“Anna was so kind and welcoming! This was truly the most special experience of my Europe trip so far and would highly recommend to anyone. I was so full after this experience! The food was too yummy!”

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7.Naples Hands-on Cooking Class: Gnocchi, Ravioli, Tiramisu & Wine

★★★★★★★★★★4.5 · 18 reviews · 3 hours (approx.) · from $82

Meet Lucia, Francesca, or another local pasta chef near Naples’ waterfront for a three-hour lesson in gnocchi, ravioli, and tiramisu. You’ll mix, shape, cook, and eat two fresh pasta dishes, then sit down with wine or beer, water, and the recipes to take home. Groups are capped at 12.

“Today’s cooking class was truly unforgettable! We learned how to make gnocchi, ravioli, and tiramisu from scratch, and every step was explained clearly and with such warmth. The food we created was absolutely spectacular, but what made the experience even more special was the kindness, patience, and joy shared by our chef and Lucia. Their smiles and welcoming energy made us feel right at home. It was hands-on, engaging, and filled with laughter, making it more than just a class—it was a memory to treasure. If I could rate higher, I would—this was a 1000/10 experience!”

Seats and dates →The whole write-up

8.Private Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★5.0 · 2 reviews · from $164

Spend three private hours with a Cesarina host in a Campania home, preparing two pasta recipes and tiramisu from scratch. You will cook, eat, and chat around the family table with water, local wine, and coffee. Host Paola has welcomed couples for gnocchi and tiramisu, and flexible morning or evening times suit many schedules.

“We learned to make gnocchi and tiramisu with Paola. She was extremely warm and welcoming. She made me and my husband feel like it we were actually cooking in our own home. The view from her house was absolutely gorgeous. We loved it so much.”

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9.Private Pasta & Tiramisu Class at a Cesarina’s home with tasting in Ercolano

★★★★★★★★★★5.0 · 2 reviews · from $167

Spend about three hours in a private Ercolano home with a Cesarina, a local Italian cook. Prepare two pasta dishes, sauces, and tiramisu from scratch, then eat your work with local wine and espresso. Hosts may include Elisa, whose home overlooks Vesuvius, or Anna Spagnuolo, who has helped visitors reach the Metro afterward.

Seats and dates →The whole write-up