The 15 Best Pasta Classes in Sorrento

1.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 597 reviews Our pick

Meet at Terrazza delle Sirene, then ride by minibus to a scenic Sorrento restaurant for a three-hour, English-language class. With chefs such as Antonio, Massimo, Maria, or Francisco, you’ll make two pasta dishes and tiramisu, then eat together with wine. Transport is included, and some sessions finish with limoncello.

“Pick up was smooth and on time from central location in sorrento. The experience was fantastic - we had lots of fun making the food and w hilst we had made tiramisu before it was great to learn techniques that make it so much better. Maria the chef was great and very patient. The food also tasted great after the professionals took over and prepapred it. The wine and limoncello were great too!”

Seats and dates →The whole write-up

2.Pasta & Traditional Sorrento Cuisine with Pickup – 100% Hands On

★★★★★★★★★★5.0 · 393 reviews · 4 hours (approx.) · from $181Top rated

Spend about four hours at Villa del Barone near Sorrento, where Chef Anna and her team guide you through handmade ravioli, fried Montanara pizza, a meat dish, side dishes, and limoncello tiramisu. You cook in a garden kitchen, eat together, sip wine, and return to the Sorrento meeting point by arranged transport.

“Fantastic setting and great chef. Very friendly lots of wine and we ate all that we made. Made cooking fun for someone who doesn,t cook”

Seats and dates →The whole write-up

3.Pasta and Pizza Master Class with Pick Up in Sorrento

★★★★★★★★★★5.0 · 380 reviews · 3 hours 30 minutes (approx.) · from $181

Meet the shuttle in central Sorrento and ride to Chez Barone Cooking School at Villa Barone. Chef Anna and her team guide you through pizza, tagliatelle, Bolognese sauce, gnocchi, tiramisu, coffee, and limoncello before you sit down to eat it all with local wine and beautiful coastal views.

“The day started with lightening and thunder which gave us thoughts of cancelling which would have been a great mistake! The owner Bruno picked us up from our hotel and gave us history of the Villa! Once we arrived we were amazed of the location and the beautiful grounds and view from the grounds and from the cooking area. The pasta, pizza and gnocchi we made came out to perfection thanks to Ana and Claudia, they were very friendly. This experience I would highly recommend it is a great time. You will not be disappointed. Thanks to all of the crew for making our day amazing!”

Seats and dates →The whole write-up

4.Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup

★★★★★★★★★★5.0 · 175 reviews · 4 hours (approx.) · from $157

Join Chef Enzo at a 19th-century residence above Sorrento for a hands-on evening of Neapolitan pizza, calzones, Caprese ravioli, limoncello tiramisu, wine, and music. Pickup is offered along the Sorrento Coast, with the listed meeting point at Piazza Giovanni Battista de Curtis. The class lasts about four hours and accommodates up to 18 people.

“Great cooking class - wonderful host and great surroundings! Cooked wonderful pizza, ravioli and tiramisu!”

Seats and dates →The whole write-up

5.Pasta and Tiramisu Cooking Class with Lunch and Wine

★★★★★★★★★★4.5 · 165 reviews · 3 hours (approx.) · from $107

Meet in central Sorrento, then ride by minibus to a restaurant in the hills near Massa Lubrense. With chefs such as Antonio, Antonino, or Massimo guiding you, make fettuccine, ricotta and spinach ravioli, and tiramisu before sitting down with wine and your finished meal.

“A great experience with a delightful chef and support team. I learned new skills and was able to eat the fruits of my labours. The pick-up arrangements were clear and the drive to the kitchen at Massa Lubrense was interesting (and a surprise). We had a wonderful time and highly recommend Alessia as a host and tutor.”

Seats and dates →The whole write-up

6.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★4.9 · 158 reviews · from $134

Join a Cesarina host such as Laura, Alessandra, Martina, or Clara for a three-hour home cooking class in Sorrento. You will make two pasta dishes and tiramisu from scratch, share aperitivo and wine, and sit down to eat what you prepared. Some homes offer garden produce and sweeping views.

“Absolutely delightful. The food was incredible, Alessandra was so knowledgeable and kind and her home was simply magical. Rubino was also so nice and was very helpful with translating and also giving recommendations for things to do in Sorrento. So worth the money - one of the best meals we have had in Italy!!”

Seats and dates →The whole write-up

7.Pasta Class in Sorrento

★★★★★★★★★★5.0 · 146 reviews · 4 hours (approx.) · from $163

At Nonna Flora’s Sorrento Family Kitchen, Anna guides you through handmade pasta, ravioli, local sauces, and tiramisu. The small English-language class begins at 10:30 a.m. and ends with a shared meal, wine, craft beer, and limoncello. You cook from scratch in a warm historic-center kitchen and return home with recipes, memories, and sometimes an apron.

“Anna and her mom were great teachers! We (including my 14 and 19 yr old boys) laughed a lot and had a great time! I’d highly recommend this class!”

Seats and dates →The whole write-up

8.Pasta and Pizza Hands-On Master Class

★★★★★★★★★★4.8 · 77 reviews · from $169

Spend 3.5 hands-on hours at a Sorrento villa learning Neapolitan pizza, tagliatelle, Bolognese, gnocchi alla Sorrentina, tiramisù, and limoncello. Chefs including Anna and Mina guide the class in English, with wine, soft drinks, transport, an apron, recipes, and a certificate included.

“We are a family of four and this is a must do activity! Everything was provided to us from ingredients to apron! The chef who taught us everything was also great and gave everyone the attention they needed. In the end we ate the fruits of our labour and it was a once in a lifetime experience. Would definitely recommend to everyone”

Seats and dates →The whole write-up

9.Pizza pasta e sorrento traditional cuisine 100% hands on

★★★★★★★★★★4.7 · 73 reviews · from $147

Spend three hands-on hours with Enzo and his team in a 19th-century residence above the Gulf of Sorrento. You will make Neapolitan pizza, Sorrento-style pasta, Caprese ravioli, tiramisu, and learn how limoncello is prepared. Homemade wine, local ingredients, music, and a wood-fired oven turn the lesson into a generous Italian meal.

“This was the most amazing experience! Vincenzo is the best Chef and guide to cooking. His passion for all things cooking and kitchen shines through the entire experience. Would 1000% recommend!!”

Seats and dates →The whole write-up

10.Hands-On Pasta, Tiramisu & Limoncello Fun Class

★★★★★★★★★★5.0 · 58 reviews · 4 hours (approx.) · from $143

Meet in central Sorrento at 11:30 a.m. and follow Chef Michele, Madda, or another member of the English-speaking team to a welcoming cooking venue. Tour the garden, enjoy bruschetta and a spritz, then make Caprese ravioli, salad, tiramisu, and learn how limoncello is prepared. The small group is limited to 10 people.

“We had the best time with Michele and Magda. Cooking as a family was a special experience and they made it a memorable one.”

Seats and dates →The whole write-up

11.Authentic Pasta Cooking Class in Sorrento with Wine

★★★★★★★★★★5.0 · 54 reviews · 2 hours 30 minutes (approx.) · from $114

Meet near Sorrento’s Vallone dei Mulini, or use the included shuttle from central Sorrento, for a 2.5-hour cooking class with Teresa and her team. You’ll make fresh pasta, ravioli Caprese, and eggplant parmigiana, then sit down to eat with mozzarella, olive oil, and local wine. Groups can reach 20 people.

“Such a fun atmosphere -- The chefs were very good and explained the details well. We had the egg plant parmesan and ravioli. The egg plant wan't the best I have had - but was good. The experience was great.”

Seats and dates →The whole write-up

12.Pasta Making Class

★★★★★★★★★★4.2 · 52 reviews

Meet at Via Fuorimura 3 in central Sorrento, then head into the hills for a three-hour cooking class led in English. You’ll taste olive oil and mozzarella, make ravioli Caprese, eggplant parmigiana, and tiramisu, then sit down to eat your work with local wine. Maria may be your instructor, depending on the class.

“Wonderful experience just wish it was a little cheeper”

Seats and dates →The whole write-up

13.Cesarine: Small Group Pasta and Tiramisu Class in Sorrento

★★★★★★★★★★5.0 · 28 reviews · 3 hours (approx.) · from $162

Spend about three hours in a private Sorrento home with a Cesarina host, beginning with Prosecco and snacks before making pasta and tiramisu. You may prepare dishes such as gnocchi alla sorrentina, then sit down to eat what you made. The class is in English, shared, and limited to 12 people.

“The whole experience was amazing! We cannot say better things Laura and Nicola and the food we ate and made! It was authentic and genuine!”

Seats and dates →The whole write-up

14.Private Pasta & Tiramisu Class at a Local’s Home

★★★★★★★★★★5.0 · 27 reviews · 3 hours (approx.) · from $251

Spend about three hours in a Sorrento local’s home learning two pasta dishes and tiramisu. Hosts such as Alessandra, Barbara, Ivan, Martina, and Alessia may welcome you into hillside homes or family farms, with wine, coffee, garden ingredients, and a shared meal included. The private format keeps the lesson personal and relaxed.

“My mother and I went to this cooking class with our host Alessia. We had the most amazing time, it was the highlight of our trip to Italy. About a week or so before our cooking class, Alessia was communicating with us and arranged transportation for us from our hotel. Once we arrived, she was extremely hospitable and attentive. She showed us around her beautiful yard which was full of lemon trees and olives trees. We were fortunate to have her completely to ourselves. She showed us how to make Tagliolini egg pasta with a delicate and delicious lemon sauce and then Ravioli pasta made on the stove. She showed…”

Seats and dates →The whole write-up

15.cookingclass whit mozzarella, tiramisù and pasta

★★★★★★★★★★4.9 · 19 reviews · 1 - 3 hours · from $34Best value

At a Pianillo farm above the Amalfi Coast, a local chef, including host Ferdinando on some sessions, guides you through mozzarella, fresh pasta, and tiramisu. You will tour the farm, cook for 1 to 3 hours, then sit down to lunch or dinner with farm wine. English and Italian instruction is available.

“Ferdinando was a great host and made the class fun and the food was the best I have tasted since I got to Italy. Worth the experience. The drive to the place was WOW!”

Seats and dates →The whole write-up