Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine
1.Pasta and Tiramisu Small Group Cooking Class with Wine
At Casa Altabella in central Bologna, you will make fresh pasta, ricotta and spinach ravioli, and tiramisu in a group of up to 12. Guides including Luca, Steven, Al, Peter, and Maria lead hands-on sessions with Prosecco, wine, and a shared meal. Traditional recipes use gluten, eggs, and dairy.

“Great venue. Excellent host Chef Peter and really good value cooking class , we both enjoyed immensely”






