Where to Book Amalfi Pasta Classes: the 8 Best

1.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34Our pick

Join Ferdinando, Michael, or another local chef at a farm above Amalfi for a hands-on class in tagliatelle, mozzarella, and tiramisu. You will knead pasta, shape cheese, prepare dessert, tour the farm, then eat your work with homemade wine. Allow extra time for the hilltop setting and generous meal.

“We had such an amazing time doing this cooking class! The owners were fantastic and made us feel so welcomed in their homes! I would highly recommend doing this class! 🤌”

Seats and dates →The whole write-up

2.Mozzarella, Fettuccine, and Tiramisù Cooking Class

★★★★★★★★★★4.9 · 50 reviews · 3 hours · from $71

In Pianillo, chef Ferdinando guides you through mozzarella, fresh tagliatelle, and tiramisù using ingredients from the family farm. After a short farmhouse visit and hands-on cooking, sit down to eat with local wine and limoncello while enjoying wide views across the Amalfi Coast. The three-hour class costs $71 per person.

“Amazing, we had a fabulous time. Real authentic family cooking gorgeous Italian cuisine. Make sure you check the bus times before going as it is far from amalfi port. But only 1 bus trip and well worth it!”

Seats and dates →The whole write-up

3.Learn how to make pasta, mozzarella and tiramisù!

★★★★★★★★★★4.9 · 20 reviews · 3 hours · from $71

Spend three hours at Luna d’Agerola, an old Acampora family farm above the Amalfi Coast. Giovanni and the cooking team teach you to make tiramisù, fresh mozzarella, and pasta, then serve the results with homemade organic wine. You’ll also meet farm animals, hear local stories, and visit an old castle viewpoint.

“Staff were so friendly and helpful when answering questions! 10/10 experience”

Seats and dates →The whole write-up

4.Make Gnocchi, Mozzarella and Tiramisù

★★★★★★★★★★5.0 · 12 reviews · 2.5 hours · from $93

In Pianillo, Giovanni, Valentino, or another Acampora family chef guides you through tiramisu, fresh mozzarella, and potato gnocchi made from Nonna Maria’s recipe. You’ll cook, eat, sip organic wine, visit the farm, and enjoy views across the Amalfi Coast and Gulf of Salerno. Parking is included, but hotel pickup is not.

“great activity, location was fantastic, unfortunately we didn't get to see many of the animals (as on the pictures). food was amazing, very informative and it flowed well.”

Seats and dates →The whole write-up

5.Cooking class: Pasta & Tiramisù with lunch in Amalfi Coast!

★★★★★★★★★★5.0 · 9 reviews · 3 hours 30 minutes (approx.) · from $197

At La Gavitella in Praiano, a chef such as Tommi guides a group of no more than six through bruschetta, ravioli, tagliatelle, and tiramisù. You arrive by stairs or shuttle boat, enjoy breakfast and drinks, then eat your work with views of Positano, Li Galli, and the Faraglioni.

“If you have the option get to one of the marina pickup points. It makes the experience so nice and our captain took pics of us out on the water and pointed things out along the way. The boat was late but the staff at the restaurant kept me informed the whole time. We got there and you get cute aprons and hats. And you keep them! Lots of Prosecco and lemonchello. You make a ton of pasta and dessert and I was so full after the class I didn’t eat the rest of the day. The class is on a hotel on the water. Gorgeous. Prompt pickup after the…”

Seats and dates →The whole write-up

6.Tagliatelle, Mozzarella & Tiramisù Cooking Workshop

★★★★★★★★★★5.0 · 6 reviews · 1 - 2 hours · from $34

At La Perla Cookingclass in Pianillo, Ferdinando guides you through fresh mozzarella, handmade tagliatelle, and tiramisù. You will tour the farm, cook with local ingredients, then sit down to eat your work with farm-produced wine and views toward Amalfi. The class runs one to two hours and costs $34 per person.

“This was a wonderful experience! Ferdinando was an excellent host and cooking instructor with a great sense of humour and tons of charm. His farm was lovely overlooking the cliffs down to Amalfi. We made pasta from scratch, learned how mozzarella was made and finished with Tiramisu. Then we got to eat the most wonderful, fresh lunch. Highly recommended!”

Seats and dates →The whole write-up

7.Make tagliatelle, mozzarella and tiramisù

★★★★★★★★★★4.6 · 5 reviews · 3 hours · from $71

Join Valentino and his family on their centuries-old farm overlooking the Amalfi Coast. You will tour the garden, meet Bianca the cow and other animals, make tiramisù, fresh tagliatelle and mozzarella, then eat your work with farm wine. The class is in English or Italian and lasts three hours.

Seats and dates →The whole write-up

8.Pasta & Tiramisù: Cook, Lunch & Beach Day in Amalfi Coast!

★★★★★★★★★★5.0 · 5 reviews · 7 hours (approx.) · from $219

Spend about seven hours at La Gavitella in Praiano with Chef Tommaso and a small group of up to eight. Make bruschetta, ravioli, tagliatelle, and tiramisù, then eat your work beside views of Positano, Li Galli, and the Faraglioni before relaxing on reserved beach-club sunbeds.

Seats and dates →The whole write-up