The 7 Pasta Classes with Wine in Milan That Earn Their Price

1.Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★4.8 · 1,106 reviews · 3 hours · from $61Our pick

Meet your English-speaking chef, receive Prosecco, and work at your own station as you prepare fresh pasta and tiramisu. You’ll learn about flour, pasta fresca, pasta secca, and traditional methods before sitting down to eat with wine. Chef Mimo and Damiano have received special praise for their warm, lively hosting.

“so so fun and shoutout to damiano he was lit as hell i had the time of my life!! absolutely loved this class do it w ur friends 100%”

Seats and dates →The whole write-up

2.Gnocchi, Pasta, Tiramisù and Wine Class

★★★★★★★★★★5.0 · 691 reviews · 3 hours (approx.) · from $83Top rated

Meet Chef in Milan at Via Lodovico Settala for a hands-on class covering fresh ravioli, gnocchi with truffle sauce, tiramisu, and Italian wine. Chefs including Francesco and Denisse guide you through each step, with vegetarian, vegan, and gluten-free options available. You cook, eat, and finish back at the meeting point.

“Fantastic and authentic experience! Loved every moment of it. Mille grazie! Would recommend to friends and family”

Seats and dates →The whole write-up

3.Pasta and Tiramisu Small Group Cooking Class with Wine

★★★★★★★★★★5.0 · 660 reviews · 3 hours (approx.) · from $83

In central Milan, you’ll make fresh pasta and tiramisu with an English-speaking chef such as Francesco, Mimmo, or Federico. Start with Prosecco, learn about flour and pasta dough, then eat the meal with wine. The class lasts about three hours and holds no more than 12 people.

“Dimitri and team were very welcoming and warm people with a passion for good food. My friend and i enjoyed creating the pasta and tiramisu dishes and hearing all the supporting information and advice on how to create the perfect dish, tgat went along with it. Good food, lovely relaxed atmosphere and delicious wine too! Thanks for a great experience x”

Seats and dates →The whole write-up

4.Pasta Class with Gelato or Tiramisù & Unlimited Wine

★★★★★★★★★★4.9 · 233 reviews · 3 hours · from $105

At Towns of Italy near Milan Central Station, you’ll make tagliatelle and stuffed ravioli with chefs such as Matteo, Alfredo, Davide, or Fabrizio. You’ll prepare sauce, watch a gelato demonstration, then eat your work with unlimited wine during the meal. Classes run three hours in English, with vegetarian options available. Tiramisù replaces gelato from March 1, 2026.

“This was one of the best things we did in Milan. Matteo was a great host and made it great fun. The unlimited Prosecco was a great surprise, and the pasta tasted amazing. Can’t wait to try the recipes when we get home.”

Seats and dates →The whole write-up

5.Pasta, Gnocchi and Tiramisù Cooking Class with Wine

★★★★★★★★★★5.0 · 117 reviews · 3 hours · from $74

Spend three hours in Milan cooking ravioli or fresh pasta, potato gnocchi, and tiramisù with a Michelin-trained chef. Francesco, Denise, Erica, and other instructors lead hands-on demonstrations in English, with Prosecco, Italian wine, dinner, and recipes included. Vegetarian, vegan, gluten-free, and other dietary needs can be addressed in advance.

“I really enjoyed this evening learned loads and had really good fun doing it would definitely recommend anyone to do this”

Seats and dates →The whole write-up

6.Pasta Mastery Workshop with Spritz and Tiramisù

★★★★★★★★★★4.9 · 8 reviews · 3 hours · from $105

Join Federico Bonaconza in his Milan home near Parco Sempione for a three-hour, hands-on pasta class. You will make two fresh pasta dishes, work with ravioli, tagliatelle, fillings, sauces, and pasta colors, then eat your meal with a welcome Spritz and homemade tiramisù. English instruction, small groups of up to 10.

“Gute Atmosphäre und das Essen hat Mega lecker geschmeckt. Die 3 Stunden sind wie im Fluge vergangen.”

Seats and dates →The whole write-up

7.Hands-On Pasta & Dessert Cooking Class & Wine Pairing

★★★★★★★★★★5.0 · 3 reviews · from $123

Join chef and certified sommelier Niccolò in his Milan kitchen for a 3.5-hour class built around fresh pasta, sauces, tiramisù, wine, and a relaxed Italian aperitivo. You will cook, eat, and taste wines in a group of up to 10, then take home recipes to repeat the meal.

“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”

Seats and dates →The whole write-up