Worldwide · RAVIOLI AND GNOCCHI CLASSES

The 15 Best Ravioli and Gnocchi Classes Worldwide

139 classes  ·  from $34 a head

Filled and rolled are the two shapes worth paying a teacher for: everything else you can copy off a video. These 15 classes give you the pinch, the seal and the potato ratio, priced and timed, with a note on how many you actually make yourself.

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Starting with tiramisu
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

1.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

★★★★★★★★★★5.0 · 7,376 reviews · 3 hours (approx.) · from $83Our pick

Meet your chef near Piazza Navona for a hands-on Roman cooking class. You will prepare tiramisu, fresh fettuccine, and ricotta ravioli, then sit down with wine, coffee, or limoncello to eat your work. Chefs including Mattia, Carlotta, Lori, Mimi, Leo, Maria, and Paris lead sessions in English. Groups can reach 18 people.

“This cooking class was a lot of fun! I learned a lot and will now practice on our friends! And the food tasted great when we sat down to eat!”

Seats and dates →The whole write-up

Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - First course: learning tiramisu before the pasta
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

2.3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

★★★★★★★★★★4.9 · 2,704 reviews · 3 hours · from $81

At Restaurant Gusto on Via Giuseppe Zanardelli, you’ll make tiramisu, fresh fettuccine, and ravioli from scratch with an English-speaking chef such as Lori, Mattia, Mimi, Leo, or Carlotta. The roughly three-hour class ends with your handmade meal, wine or a soft drink, and limoncello or coffee.

“Our chef Carlotta was amazing! Very easy and fun class :)”

Seats and dates →The whole write-up

Rome: Fettuccine Pasta Cooking Class in Rome's City Center - Arriving at Ristorante Tucci
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

3.Fettuccine Pasta Cooking Class in Rome’s City Center

★★★★★★★★★★4.8 · 2,414 reviews · 2 hours · from $46

Meet your English-speaking chef inside Ristorante Tucci and learn to mix, shape, and cut fresh fettuccine in a small-group class. Luca, Enea, Sara, Simone, and other instructors guide the hands-on lesson. Then choose a traditional sauce while the kitchen cooks your pasta, with bruschetta and drinks served beside Piazza Navona.

“Our host was great, unfortunately I cannot remember his name but his name started with S and he was a young man. He made it fun and enjoyable, we learnt a lot. The pasta at the end, with your choice of sauce was incredible. Best carbonara we have ever had. The restaurant food was lovely and the other staff were very friendly and welcoming”

Seats and dates →The whole write-up

Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class - Fettuccine and the Roman sauce lesson
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

4.Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

★★★★★★★★★★5.0 · 2,156 reviews · 3 hours (approx.) · from $47

At Insideat’s three-hour Rome cooking class, you make fettuccine, ravioli, and tiramisù at your own station with an English-speaking chef. Start with a Spritz and Roman cheese-and-pepper chips, then eat your handiwork with wine, bruschetta, and water. Classes hold no more than 14 people, with dietary options available by advance notice.

“I enjoyed learning about the ingredients. I have no idea that flour needed to be used so quickly. It was educational and fun.”

Seats and dates →The whole write-up

Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello - Tiramisù first, because it needs time to rest
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Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

5.Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

★★★★★★★★★★4.9 · 2,103 reviews · 3 hours · from $66

At Gusto Restaurant on Via Giuseppe Zanardelli, you’ll make tiramisù and fresh fettuccine with an English-speaking chef such as Lori, Tommy, Mimi, or Carlotta. Choose tomato and basil, Amatriciana, or cacio e pepe, then eat your work with wine and limoncello or coffee. It suits beginners, families with older children, and anyone who wants a social Roman food experience.

“Awesome fun learning how to make ravioli and fettuccine ! Tiramisu also was great and tasted so good”

Seats and dates →The whole write-up

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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

6.Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

★★★★★★★★★★5.0 · 1,319 reviews · 3 hours (approx.) · from $40Best value

Spend about three hours near the Vatican making fresh fettuccine, ricotta-spinach ravioli, and tiramisu with a local chef. The small group, capped at 12, keeps the class friendly and hands-on. Prosecco, DOCG wine, soft drinks, water, coffee, and limoncello are included, along with recipes for home.

“I met a lot of great people in this class. Sara was a great instructor and went at our pace. I would definitely recommend this to anyone traveling to Rome”

Seats and dates →The whole write-up

Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona - What you eat after the pasta lesson
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Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

7.Pasta Cooking Class in Rome – Fettuccine Class in Piazza Navona

★★★★★★★★★★5.0 · 1,037 reviews · 2 hours (approx.) · from $67

At Tucci in Piazza Navona, an English-speaking chef such as Simone, Sara, Georgia, or Enea guides you through fresh egg fettuccine. You shape the pasta, choose a sauce, then eat it with bruschetta and a drink while looking toward the fountains. Groups can reach 15 people, and the class lasts about two hours.

“This class was so fun! My family and I had a great time, especially because it was our first time making pasta. It’s right by Piazza Navona so there’s so much to do before and after! Thank you Sarah for being a great teacher!”

Seats and dates →The whole write-up

Gnocchi, Pasta, Tiramisù and Wine Class - Starting with tiramisu
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Gnocchi, Pasta, Tiramisù and Wine Class

8.Gnocchi, Pasta, Tiramisù and Wine Class

★★★★★★★★★★5.0 · 691 reviews · 3 hours (approx.) · from $83

Meet Chef in Milan at Via Lodovico Settala for a hands-on class covering fresh ravioli, gnocchi with truffle sauce, tiramisu, and Italian wine. Chefs including Francesco and Denisse guide you through each step, with vegetarian, vegan, and gluten-free options available. You cook, eat, and finish back at the meeting point.

“Fantastic and authentic experience! Loved every moment of it. Mille grazie! Would recommend to friends and family”

Seats and dates →The whole write-up

Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe - What happens when you arrive
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Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

9.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54

At Naplesbay Cooking Lab, you’ll make fresh fettuccine and ravioli with chefs such as Antonio, Daniele, Alex, or Lucas. The roughly two-hour class includes a Neapolitan appetizer, sauces, a drink, limoncello, chef’s hat, apron, and a pasta diploma. It suits couples, families, solo cooks, and first-time pasta makers.

“Such a fab experience. Run by lovely people & it was even better getting to eat it at the end. Highly recommend!”

Seats and dates →The whole write-up

Francy's Pasta & Gnocchi on Top of Florence Hills - The teaching style and group size
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Francy’s Pasta & Gnocchi on Top of Florence Hills

10.Francy’s Pasta & Gnocchi on Top of Florence Hills

★★★★★★★★★★5.0 · 457 reviews · 3 hours 15 minutes (approx.) · from $145

Meet Francesca and her cooking team at Caffè Petrarca, then ride about ten minutes to her 16th-century home above Florence. Over roughly three hours, you will make gnocchi, stuffed pasta, and spaghetti, prepare simple sauces, enjoy bruschetta and wine, and sit down to eat what you made.

“Francy’s was the highlight of our trip to Florence!! The cooking class takes place in her beautiful home with a stunning view. Skip the in-town options and opt for this unique and authentic pasta making experience. We made three different pastas, learned how to make different sauces, and enjoyed plenty of wine! 10/10 experience- she was awesome!!”

Seats and dates →The whole write-up

Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome - One dough, two pasta shapes
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Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

11.Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

★★★★★★★★★★5.0 · 456 reviews · 3 hours (approx.) · from $84

Work with chefs such as Paris, Lori, Mattia, Laura, and Hassan to make ravioli, fettuccine, and tiramisu in a central Rome restaurant. The class runs about three hours, includes wine or a soft drink, and ends with your meal, coffee, or limoncello. It suits families, couples, and first-time pasta makers.

“Fantastic experience with chef Lory. We really enjoyed learning how to make pasta and tiramisu. Would definitely recommend”

Seats and dates →The whole write-up

Pasta Fettuccine, Ravioli and Tiramisu MasterClass - Shaping fettuccine by hand
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Pasta Fettuccine, Ravioli and Tiramisu MasterClass

12.Pasta Fettuccine, Ravioli and Tiramisu MasterClass

★★★★★★★★★★5.0 · 391 reviews · 3 hours (approx.) · from $71

Spend about three hours at iQ Hotel Roma learning fettuccine, ravioli, and tiramisu with chefs such as Giuseppe or Danilo. You will shape the pasta, watch the chef finish the cooking, then sit down with wine or a soft drink to eat what you made. Sauces are prepared in advance.

“We had a truly memorable time at our cooking class in Rome with Giuseppe! We enjoyed learning to create two authentic pasta dishes and a delectable tiramisu from scratch. The class included a casual glass of wine, and it was a joy to sit down and savor the meal we prepared together. Giuseppe was an outstanding instructor – his patience and ability to connect with our kids were especially impressive. He was also very knowledgeable and had a great sense of humor, making the learning process both educational and fun. This class is an absolute must-do for anyone visiting Rome!”

Seats and dates →The whole write-up

Fettuccine and Tiramisu Masterclass in the Heart of Rome - Flour, eggs, and the feel of fresh pasta
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Fettuccine and Tiramisu Masterclass in the Heart of Rome

13.Fettuccine and Tiramisu Masterclass in the Heart of Rome

★★★★★★★★★★5.0 · 366 reviews · 2 hours 30 minutes (approx.) · from $67

At a Roman restaurant on Via Giuseppe Zanardelli, an English-speaking chef guides you through tiramisu, fresh egg pasta, and classic Roman sauces. You knead, roll, and cut fettuccine, then sit down to eat it with wine or a soft drink. Chef Leo, Furio, and Carlotta have all led this family-friendly class.

“AMAZING cooking class!! We went as a large group and it was an absolutely incredible experience. So accommodating and lovely and I highly recommend! Leo was a fantastic teacher.”

Seats and dates →The whole write-up

Fettuccine, Ravioli and Tiramisu Pasta Making in Rome - Turning Flour and Eggs Into Fettuccine
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Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

14.Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

★★★★★★★★★★5.0 · 365 reviews · 3 hours (approx.) · from $84

At a central Roman restaurant, a chef such as Lori, Dani, Tommo, or Carlotta guides you through tiramisu, fresh fettuccine, and ricotta ravioli. You knead, roll, shape, and eat your work with wine or a soft drink, water, and coffee or limoncello. The English class lasts about three hours and accommodates up to 18 people.

“I really enjoyed my experience with Alesia. Pasta made simple, now I can take my experience and what I learned and share it with ppl back home”

Seats and dates →The whole write-up

Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home - The first lesson: pasta dough and tagliatelle
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Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home

15.Pasta, Ravioli, and Gelato Class in a Glamorous Home

★★★★★★★★★★4.9 · 268 reviews · 3 hours · from $88

Spend three hours in a historic Milan home near Coni Zugna, making tagliatelle, ravioli, and either tiramisu or gelato. Instructors including Bruna, Laura, Federico, Paolo, and Katarina guide the work in English, with family recipes, organic wine, homemade limoncello, and dinner included. The class costs $88 and is a hands-on social experience.

“It was incredible! Our head chef was very kind, funny, patient, and made the entire experience so memorable. We ended up getting to be in a class with six Olympians— which made everything even better!!!”

Seats and dates →The whole write-up

New in Ravioli and Gnocchi Classes

★ 5.0Tortellini Cooking Class and Lunch with Mamma IvanaFrom $7320 reviews
★ 5.0My Granny’s secrets making gnocchiFrom $947 reviews
★ 5.0Pasta Carbonara Cooking Class with WineFrom $813 reviews
★ 4.5Valeggio: tasting of 3 Garda Wines with handmade TortelliniFrom $462 reviews
★ 5.0Tortellini Cooking Class with Mamma in VeronaFrom $788 reviews
★ 5.0Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)From $1824 reviews
★ 5.0My Granny’s secrets Making GnocchiFrom $955 reviews
★ 3.5Make Pasta Carbonara from Scratch in a Jazz Club in VeniceFrom $12515 reviews
★ 5.0Naples Small-Group Homemade Neapolitan Gnocchi Cooking ClassFrom $1315 reviews
★ 4.0Catania Home Cooking: Pistachio Ravioli, Sicilian Pasta & WineFrom $10611 reviews
★ 5.0Ravioli Making Class in Palermo and DessertFrom $1452 reviews
★ 5.0Spritz and Pasta! Spritz, Fettuccine & TiramisùFrom $842 reviews
★ 5.0Top Class in Fettuccine, Ravioli, and TiramisuFrom $847 reviews
★ 4.5The Original Fettuccine Alfredo Experiences in RomaFrom $14438 reviews
★ 4.5Tagliatelle Cooking Class with sit down Meal & ProseccoFrom $793 reviews

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Fresh Pasta Workshops242Pasta Classes with Wine184Tiramisu Classes334Chef-Led Pasta Classes56Small Group Pasta Classes70
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Pick a city, or pick a shape.

The towns that teach it, and the things you come out able to make.

By shape

Fresh SheetsThe Filled ShapesPizza DoughPestoGelato

In Rome

Pasta & TiramisuWith WineFresh SheetsThe Filled ShapesChef-Led

How you learn

Private TableSmall GroupChef-LedA Family KitchenWith Children

What comes with it

Wine IncludedDinner AfterLunch AfterMarket FirstMozzarella