15 Tiramisu Classes in Florence to Build an Afternoon Around

1.Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★4.9 · 6,708 reviews · 3 hours · from $56Our pick

Spend three hours in a Florence restaurant learning fresh pasta and tiramisu with English-speaking chefs such as Alessandro, Amber, Clive, and Narghess. You will cook from scratch, eat what you make, enjoy wine with dinner, and take home recipes. Private groups and dietary options are available with advance notice.

“Our guide Amber was incredible. She was humorous and made the class super enjoyable. Would highly recommend!”

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2.Cooking Class Pasta & Tiramisu Making Unlimited Wine

★★★★★★★★★★5.0 · 2,234 reviews · 3 hours (approx.) · from $89Top rated

Spend about three hours making fettuccine, ravioli, and tiramisu in a Florence restaurant. Guides such as Alessandro, Ambar, Clive, and Katarina lead the hands-on class, followed by your meal with wine, coffee, and limoncello. Check your booking carefully, since the meeting restaurant changes by start time.

“We had a lot of fun. The instructor was great and we learned by doing it ourselves. The pasta and tiramisu turned out great.”

Seats and dates →The whole write-up

3.Pasta and Tiramisu Cooking Class with optional Local Market Tour

★★★★★★★★★★5.0 · 515 reviews · 4 hours (approx.) · from $83

At Cucineria La Mattonaia in central Florence, you’ll make tagliatelle, ricotta ravioli, sauces, and tiramisu with a local chef such as Giulia, David, Gui, or Alain. Morning sessions add Sant’Ambrogio Market and tastings, while afternoon classes last three hours without the market visit. Lunch or dinner and wine are included.

“This was an amazing experience cooking pasta and Tiramisu with Guy . His cooking skills kept us involved in the process and the food was delicious !”

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4.Premium Pasta Cooking Class with Tiramisu & Wine

★★★★★★★★★★4.9 · 456 reviews · 2 - 3 hours · from $53

Cook pappardelle, spinach and ricotta ravioli, and tiramisu with Accademia Italiana Chef graduates in a Medici-era venue near Florence’s Duomo. Guides such as Lucy, Kevin, Rafa, and Raffael lead a relaxed English-language class with unlimited wine, a full meal, and recipes for home.

“It was well organized and fun experience with the interaction with the chef. Thanks for the recipes. You need someone to take pictures of the participants in spontaneous moments 😄”

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5.Pasta & Tiramisu Class with Unlimited Wine

★★★★★★★★★★4.9 · 304 reviews · 3.5 - 4.5 hours · from $81

Meet at La Cucineria in central Florence for a small-group class led in English by chefs such as Allan, Giulia, Gui, David, or Andrea. The morning option includes Sant’Ambrogio Market, where you help choose ingredients. Then make tagliatelle, ricotta ravioli, sauces, and tiramisu before sitting down to eat with unlimited house wine.

“We had a great time learning to cook pasta (tartellette and ravioli) and for desert we prepared tiramisu. Our chef 👨🏼‍🍳 was phenomenal, knowledgeable and enthusiastic! Love the close and personal experience plus the food was delicious 😋! I will recommend 💯 this experience.”

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6.Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

★★★★★★★★★★5.0 · 190 reviews · 3 hours (approx.)

Meet your personal chef on Via de' Bardi for a three-hour English-language class built around two fresh pastas, truffle pasta served from a flambé cheese wheel, and tiramisù. Valentino and David are among the named guides associated with the class. Ingredients, equipment, dinner, Tuscan wine, and soft drinks are included.

“Fun hands on class learning how to make two different types of pasta. Guide also makes tiramisu for the group. As an FYI, everyone's pasta is collected and cooked for everyone to enjoy. As stated, access to house red/white wine and/or water is included.”

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7.Florence Pasta & Tiramisu Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 125 reviews · 2 hours 30 minutes (approx.) · from $23Best value

At Rosso Crudo on Via dei Servi, an English-speaking chef guides you through handmade pasta and tiramisu, with wine served during the lesson and dinner afterward. Expect flour, eggs, rolling pins, practical instruction, group cooking, and a generous meal. The class lasts about 2.5 hours and ends where it begins.

“We had a wonderful time learning to make pasta along with some history and a lot of laughs. The food was fantastic. This was worth every penny.”

Seats and dates →The whole write-up

8.Handmade Pasta and Tiramisu class in Florence

★★★★★★★★★★4.5 · 90 reviews · 3 hours (approx.) · from $163

Spend about three hours in a Florentine home with an English-speaking Cesarina, preparing two pasta dishes and tiramisu. You may make gnudi, pici, pappardelle, potato tortelli, ravioli, or another regional shape, then eat your meal together. Hosts such as Carlo, Luca, Francesca, Donatella, and Marina are among those who have led this experience.

“This was truly a immersive experience. Our house made us feel like her house was our own. And enjoyed making the authentic pasta and Tara Massu, Yum!”

Seats and dates →The whole write-up

9.Pasta Cooking Class with Tiramisu & Gift Apron

★★★★★★★★★★5.0 · 47 reviews · 2 hours 30 minutes (approx.) · from $45

At La Carbonara Del Porrati in Florence, you’ll make fresh pasta, spinach and ricotta ravioli, and tiramisu in a hands-on English class led by local chefs such as Kevin, Rafa, Maggie, or Leonardo. The 2.5-hour session includes wine, the meal you prepare, recipes to take home, and a gift apron. Vegetarian options are available with advance notice.

“Great time. Learned a lot. Very gracious hosts Lots of wine and good times. Good size class and they handled it well”

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10.Pasta and Tiramisu Cooking Class with Local Host

★★★★★★★★★★5.0 · 46 reviews · from $134

Spend three hours in a Florentine host’s home learning two pasta shapes and tiramisu. Your host may be Marina, Carlo, Roberta, or another Cesarine cook. You will roll dough by hand, enjoy an aperitivo, eat the finished meal, and share local wine with up to eight participants.

“Cooking with Roberta was one of the highlights of our European vacation! We felt like family, and enjoyed meeting her, along with some of her wonderful friends and family. Truly could not recommend this experience more highly. We will be talking about this night for years to come!”

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11.Pasta & Tiramisu Cooking Class with lots of Good Wine

★★★★★★★★★★5.0 · 45 reviews · 2 hours 30 minutes (approx.) · from $46

At La Carbonata near Borgo Pinti, you’ll make pasta dough, pappardelle, ricotta-and-spinach ravioli, and tiramisu during a 2.5-hour English class. Chefs such as Raphael, Kevin, Lucy, Lucia, and Francesca have led sessions, with wine served alongside the meal. Recipes are provided digitally.

“So much fun and some Italian to bring back home to share again and again! Very well organized, with great instruction and answers to any food questions we had. Small and personable group that meant sharing a meal we prepared with new friends 😁 Due to the time needed to properly prepare & set, the sauces were cooked ahead and the tiramisu was a demonstration but this worked well since the recipes were given and those weren’t the places our hands-on learning was needed 😊”

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12.Private Pasta & Tiramisu Class at Cesarina’s home in Florence

★★★★★★★★★★5.0 · 28 reviews · 3 hours (approx.) · from $191

Spend about three hours in a private Florentine home learning two pasta dishes and tiramisu from a Cesarina such as Francesca, Cristina, Donatella, or Barbara. You will cook, eat your work with wine and other drinks, and choose a morning-lunch or afternoon-dinner session. The exact home and menu vary.

“Our host was Donatella. She was welcoming and wonderful. Myself and my daughters enjoyed the lesson and absolutely enjoyed the food! The home cooking lesson not only provided a lesson on making homemade past and tiramisu but also having dinner with a family in Florence.”

Seats and dates →The whole write-up

13.Tiramisu & Pasta Cooking Class with Unlimited Wine

★★★★★★★★★★5.0 · 20 reviews · 2 hours 30 minutes (approx.) · from $51

At La Carbonata Restaurant in central Florence, you’ll make fresh pasta, ravioli, and tiramisu with an English-speaking chef, then eat what you prepare with plenty of wine and water. Guides including Rafa, Leonardo, Kevin, and others bring a friendly, relaxed tone. The class lasts about 2.5 hours and includes recipes to use at home.

“Amazing restaurant and staff that hosted the cooking class. One of the better experiences I’ve had in Italy’s far.”

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14.Pasta Fettuccine, Ravioli and Tiramisu Cooking Class in Florence

★★★★★★★★★★5.0 · 16 reviews · 2 hours 30 minutes (approx.) · from $58

At 3:15 pm, a local chef guides you through fresh fettuccine, butter-and-sage ravioli, and tiramisu in a private Florence home. You will roll and cut the pasta, enjoy prosecco or a soft drink, then eat your meal with coffee and limoncello. The English class lasts about 2.5 hours and accepts up to 14 people.

“We had a wonderful experience during our Fettuccine and Tiramisu cooking class in Florence! The chef was truly amazing — full of passion, skill, and culinary experience. We learned so much and had so much fun making our own pasta and dessert from scratch! A special thanks to Widad, the owner of Rayan Travel Agency, who welcomed us with such kindness and warmth. Her hospitality made the whole experience even more special. Highly recommended for anyone who wants to enjoy authentic Italian cooking in a friendly and professional atmosphere!”

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15.Florence; Cooking Course Pasta/Tiramisu and Lots of Wine

★★★★★★★★★★5.0 · 7 reviews · 2 hours 30 minutes (approx.) · from $70

Meet at Murales Bistrò on Via Ghibellina for a 2.5-hour Florence cooking class focused on fresh pasta, butter and sage dumplings, tiramisu, and wine. An English-speaking host guides you through each recipe, then you sit down to eat what you made. Groups are capped at 15 people.

“We truly enjoyed our cooking class experience- it ended up being a private class for just us. The food was some of the best we had on our ensure trip to Italy, we cannot stop thinking about the ravioli!”

Seats and dates →The whole write-up