Worldwide · VIP
Kitchens are small and the good sittings go weeks ahead. Below: 3 vip tours to book early, what each includes, and where they differ once you read past the headline.
Start at Sant’Ambrogio Market on eligible morning departures, shop for ingredients with your chef, then make lasagna, carbonara, pesto gnocchi, and Sicilian cannoli in a small English-speaking class of up to eight. Alain, Stefano, Giulia, Ghi, or Aloun may lead the session. Wine, recipes, and a diploma are included.
At Chef Matt’s North York home, you’ll prepare a four-course Ligurian-style Italian meal in about three hours. Make fennel slaw, fresh pappardelle, seafood, and limoncello tiramisù in a small group of up to 10. Bring wine or beer, and share dietary needs in advance.
At 4 p.m., you’ll join a small Baltimore cooking class for a cheeseboard and two handmade gnocchi courses. Learn classic Italian gnocchi with pesto cream, then pipe Parisian gnocchi and serve it with butternut squash purée and garlic shrimp. The chef supplies everything, and you may bring wine or beer.
The towns that teach it, and the things you come out able to make.
