2 Historical Tours Worth Flying For

1.Make Tagliatelle & Tiramisù at a Historic Villa (3-Course Meal)

★★★★★★★★★★5.0 · 2 reviews · 3 hours (approx.) · from $295Our pick

At a historic villa in Castel San Pietro Terme, near Bologna, you’ll learn to make crescentine, tagliatelle al ragù, and tiramisù in English. The chef shares family recipes and local food traditions, then serves the three-course meal. The class begins at 11 a.m., welcomes up to 12 people, and allows you to bring wine or beer.

Seats and dates →The whole write-up

2.Italian Pasta & Dessert Class in Historic Center (3-Course Meal)

★★★★★★★★★★5.0 · 2 reviews · 2 hours (approx.) · from $154Best value

At Napul’è Ristorante Pizzeria in central Rome, a local chef guides you through aperitivo, hand-twisted strozzapreti carbonara, and tiramisù or seasonal crostata. You’ll cook, eat, and drink wine, coffee, and liqueur during this English-language, two-hour class for up to 20 people.

Seats and dates →The whole write-up